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- Navegação Artículos ALTESA por autor
Navegação Artículos ALTESA por autor "González San José, Mª Luisa"
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Itens para a visualização no momento 1-18 of 18
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Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
Ortega Heras, Miriam; Villarroel, Esther; Mateos, Sara; García Lomillo, Javier
; Rovira Carballido, Jordi
; González San José, Mª Luisa
(2020-02, Taylor & Francis)Artículo -
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Applications of Wine Pomace in the Food Industry: Approaches and Functions
García Lomillo, Javier; González San José, Mª Luisa
(2017-01, Wiley)Artículo -
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Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Gerardi, Gisela; Casali, Cecilia I.; Cavia Saiz, Mónica
; Rivero Pérez, Maria Dolores
; Perazzo, Cecilia; González San José, Mª Luisa
; Muñiz Rodríguez, Pilar
; Fernández Tome, María C.
(2020-11, Elsevier)Artículo -
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia; Cavia Saiz, Mónica
; Rivero Pérez, Maria Dolores
; Gómez Bastida, Inmaculada
; Salazar Mardones, Gonzalo
; Jaime Moreno, Isabel
; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -
The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats
Gerardi, Gisela; Cavia Saiz, Mónica
; Rivero Pérez, Maria Dolores
; González San José, Mª Luisa
; Muñiz Rodríguez, Pilar
(2020-02, Royal Society of Chemistry)Artículo -
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Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Gutiérrez González, Víctor; Rivero Pérez, Maria Dolores
; Gerardi, Gisela
; Muñiz Rodríguez, Pilar
; González San José, Mª Luisa
; Jaime Moreno, Isabel
; Cavia Saiz, Mónica
(2023, Elsevier)Artículo -
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The protective effects of wine pomace products on the vascular endothelial barrier function
Gerardi, Gisela; Cavia Saiz, Mónica
; Rivero Pérez, Maria Dolores
; González San José, Mª Luisa
; Muñiz Rodríguez, Pilar
(2020-09, Royal Society of Chemistry)Artículo -
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Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality
Rebolleda Alonso, Sara; Beltrán Calvo, Sagrario
; Sanz Díez, Mª Teresa
; González San José, Mª Luisa
(2014-03, Wiley-VCH Verlag)Artículo -