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Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability

Ortega Heras, Miriam; Villarroel, Esther; Mateos, Sara; García Lomillo, Javier; Rovira Carballido, Jordi; González San José, Mª Luisa
(2020-02, Taylor & Francis)

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Formulation and characterisation of wheat bran oil-in-water nanoemulsions

Rebolleda Alonso, Sara; Sanz Díez, Mª Teresa; Benito Moreno, José Manuel; Beltrán Calvo, Sagrario; Escudero Barbero, Isabel; González San José, Mª Luisa
(2015-01, Elsevier)

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Extraction of alkylresorcinols from wheat bran with supercritical CO2

Rebolleda Alonso, Sara; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; González San José, Mª Luisa; García Solaesa, Ángela
(2013-12, Elsevier)

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Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

Rebolleda Alonso, Sara; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; González San José, Mª Luisa
(2014-03, Wiley-VCH Verlag)

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Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality

Rebolleda Alonso, Sara; Rubio Rodríguez, Nuria; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; González San José, Mª Luisa
(2012-12, Elsevier)

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Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties

García Lomillo, Javier; Viegas, Olga; González San José, Mª Luisa; Ferreira, Isabel M.P.L.V.O.
(2017-03, Elsevier)

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Applications of Wine Pomace in the Food Industry: Approaches and Functions

García Lomillo, Javier; González San José, Mª Luisa
(2017-01, Wiley)

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Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere Storage

García Lomillo, Javier; González San José, Mª Luisa; Skibsted, Leif H.; Jongberg, Sisse
(2016-03, Springer)

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