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  TAp73 is one of the genes responsible for the lack of response to chemotherapy depending on B-Raf mutational status 

  Herreros-Villanueva, Marta; Muñiz Rodríguez, Pilar; García Girón, Carlos; Cavia Saiz, Mónica; Coma del Corral, María J.

  (2010-02, Springer Nature)

  Artículo
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  From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product 

  Gerardi, Gisela; Cavia Saiz, Mónica; Muñiz Rodríguez, Pilar

  (2022, Taylor & Francis)

  Artículo
• 

  Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy 

  Durán Fernández-Feijóo, Cristina; Rodríguez-Fanjul, Javier; López-Abat, Miriam; Hadley, Stephanie; Cavia Saiz, Mónica; Muñiz Rodríguez, Pilar; Arnaez, Juan; Fernández-Lorenzo, José Ramón; Camprubí Camprubí, Marta

  (2021-09, MDPI)

  Artículo
• 

  The protective effects of wine pomace products on the vascular endothelial barrier function 

  Gerardi, Gisela; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar

  (2020-09, Royal Society of Chemistry)

  Artículo
• 

  Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line 

  Gerardi, Gisela; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar

  (2019-07, Elsevier)

  Artículo
• 

  Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models 

  Diaz Morales, Noelia; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Gómez Bastida, Inmaculada; Salazar Mardones, Gonzalo; Jaime Moreno, Isabel; González San José, Mª Luisa

  (2023-01, Royal Society of Chemistry)

  Artículo
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  Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water 

  Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela; Muñiz Rodríguez, Pilar; Benito Moreno, José Manuel; Ghribi, Dhouha

  (2023-11, Springer)

  Artículo
• 

  Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth 

  Cavia Saiz, Mónica; Arnaez, Juan; Cilla, Amaia; Puente, Laura; García-Miralles, Laura C.; Muñiz Rodríguez, Pilar

  (2023-06, MDPI)

  Artículo
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  Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients 

  Martínez Álvarez, Jesús Román; López Jaen, Ana Belén; Cavia Saiz, Mónica; Muñiz Rodríguez, Pilar; Valls-Belles, Victoria

  (2023-07, MDPI)

  Artículo
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  Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat 

  Gutiérrez González, Víctor; Rivero Pérez, Maria Dolores; Gerardi, Gisela; Muñiz Rodríguez, Pilar; González San José, Mª Luisa; Jaime Moreno, Isabel; Cavia Saiz, Mónica

  (2023, Elsevier)

  Artículo
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  Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity 

  Temiño, Virginia; Gerardi, Gisela; Cavia Saiz, Mónica; Diaz Morales, Noelia; Muñiz Rodríguez, Pilar; Salazar Mardones, Gonzalo

  (2023, MDPI)

  Artículo
• 

  Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS 

  Gómez Bastida, Inmaculada; Lavega González, Rebeca; Tejedor-Calvo, Eva; Pérez Clavijo, Margarita; Carrasco, Jaime

  (2022-09, MDPI)

  Artículo
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  Antimicrobial properties and volatile profile of bread and biscuits melanoidins 

  Diaz Morales, Noelia; Ortega Heras, Miriam; Diez Mate, Ana Mª; González San José, Mª Luisa; Muñiz Rodríguez, Pilar

  (2022-03, Elsevier)

  Artículo
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  Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480 

  Gerardi, Gisela; Rivero Pérez, Maria Dolores; Cavia Saiz, Mónica; Melero Gil, Beatriz; Salinero Zorita, Alicia; González San José, Mª Luisa; Muñiz Rodríguez, Pilar

  (2021-07, MDPI)

  Artículo
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  Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays 

  García Tojal, Javier; Iriarte Avilés, Eneko; Palmero Díaz, Susana; Pedrosa Sáez, María de los Remedios; Rad Moradillo, Juan Carlos; Sanllorente Méndez, Silvia; Zuluaga, María Cruz; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar

  (2021-04, Elsevier)

  Artículo
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  Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines 

  Diaz Morales, Noelia; Cavia Saiz, Mónica; Salazar Mardones, Gonzalo; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar

  (2021-05, Elsevier)

  Artículo
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  Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells 

  Gerardi, Gisela; Casali, Cecilia I.; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Perazzo, Cecilia; González San José, Mª Luisa; Muñiz Rodríguez, Pilar; Fernández Tome, María C.

  (2020-11, Elsevier)

  Artículo
• 

  Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide 

  Rebolleda Alonso, Sara; González San José, Mª Luisa; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; García Solaesa, Ángela

  (2020-05, MDPI)

  Artículo
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  The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats 

  Gerardi, Gisela; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar

  (2020-02, Royal Society of Chemistry)

  Artículo
• 

  Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace 

  Ortega Heras, Miriam; Gómez Bastida, Inmaculada; Pablos Alcalde, Sara; González San José, Mª Luisa

  (2019-09, MDPI)

  Artículo

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