Zur Kurzanzeige

dc.contributor.authorAlevia, Marta
dc.contributor.authorRasines, Sandra
dc.contributor.authorCantero, Leire
dc.contributor.authorSancho Ortiz, María Teresa 
dc.contributor.authorFernández Muiño, Miguel Ángel 
dc.contributor.authorOsés Gómez, Sandra María 
dc.date.accessioned2021-07-29T11:22:07Z
dc.date.available2021-07-29T11:22:07Z
dc.date.issued2021-06
dc.identifier.urihttp://hdl.handle.net/10259/5847
dc.description.abstractThe effect of chemical extraction andin vitrodigestion of different kinds of honey onbioactive compounds (total phenolic compounds and flavonoids) and biological activities (antioxi-dant, antimicrobial and anti-inflammatory) was investigated. The antioxidant activity was evaluatedagainst three radicals (ABTS•+, ROO•,•OH), and the antimicrobial activity was studied againstfive bacteria (Staphylococcus aureus,Listeria monocytogenes,Escherichia coli,Streptococcus mutansandPseudomona aeruginosa) and one yeast (Candida albicans). The results show that in comparison withraw honeys, the methanolic extracts exhibited lower values for phenols, flavonoids and antioxidantactivity and higher anti-inflammatory and antimicrobial activities againstL. monocytogenes.Thehigher anti-inflammatory activity indicates a possible use of dried honey extracts in the pharma-ceutical and cosmetic industries. The digested honeys showed higher total phenolics and higherantioxidant activity than the pre-digested honeys, as well as higher antimicrobial activity againstS.aureusandL. monocytogenes, which underlines the possible antioxidant and antimicrobial effects ofhoney in the human body after the digestion process.en
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.publisherMDPIes
dc.relation.ispartofFoods. 2021, V. 10, n. 6, 1412es
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjecthoneyen
dc.subjectin vitrodigestionen
dc.subjectphenolic extracen
dc.subjectantioxidant activityen
dc.subjectantimicrobial activityen
dc.subjectanti-inflammatory activityen
dc.subject.otherAlimentoses
dc.subject.otherFooden
dc.titleChemical extraction and gastrointestinal digestion of honey: influence on Its antioxidant, antimicrobial and anti-Inflammatory activitiesen
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://doi.org/10.3390/foods10061412es
dc.identifier.doi10.3390/foods10061412
dc.identifier.essn2304-8158
dc.journal.titleFoodses
dc.volume.number10es
dc.issue.number6es
dc.page.initial1412es
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


Dateien zu dieser Ressource

Thumbnail

Das Dokument erscheint in:

Zur Kurzanzeige