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dc.contributor.authorDiop, Cherif Ibrahima Khalil 
dc.contributor.authorBeltrán Calvo, Sagrario 
dc.contributor.authorJaime Moreno, Isabel 
dc.contributor.authorSanz Díez, Mª Teresa 
dc.date.accessioned2022-07-15T12:24:17Z
dc.date.available2022-07-15T12:24:17Z
dc.date.issued2022-07
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10259/6767
dc.description.abstractA significant amount of bioactive compound-rich solid waste is released during the industrial phycocolloid-centric extraction of Gelidium sesquipedale. The impact of mild pressurized hot water extraction on repurposing this waste for the recovery of agar with an adjustable gel texture is investigated. A two-factor interaction response surface model assessed the influences of the operating temperatures (80 to 130 °C), times (45 and 150 min), pressures (1 to 70 bar), and algae concentrations (3 to 10% (w:v)). At a temperature of 100 °C, a pressure of 10.13 bar, a recovery time of 45 min, and a 10% algae concentration, the working parameters were considered ideal (w:v). Agar with a hardness of 431.6 g, an adhesiveness of −13.14 g.s−1, a springiness of 0.94, a cohesiveness of 0.63, and a gumminess of 274.46 g was produced under these conditions. A combined desirability of 0.78 was obtained for the exposed technology that retrieved gels with a minimum agar yield of 10% and thermal hysteresis between 39 ± 1 and 52 ± 0.5 °C. The fitted design can provide a high techno-commercial value to the agri-food industrial waste stream.en
dc.description.sponsorshipThis research was funded by the European Commission, Horizon 2020 program through the Marie-Curie Individual Fellowship (H2020-MSCA-IF-2019), with regards to the ALGWAS-BIOR project (Grant agreement number 898804).en
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.publisherMDPIes
dc.relation.ispartofFoods. 2022, V. 11, n. 14, 2081es
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAgaren
dc.subjectGelidium sesquipedale waste streamen
dc.subjectFood industryen
dc.subjectPressurized hot water extractionen
dc.subjectRSMen
dc.subjectTextureen
dc.subject.otherAlimentoses
dc.subject.otherFooden
dc.subject.otherIngeniería químicaes
dc.subject.otherChemical engineeringen
dc.titleAdjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysisen
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://doi.org/10.3390/foods11142081es
dc.identifier.doi10.3390/foods11142081
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/898804/EU/Sustainable Valorization Of The Algae Industry Waste-Stream Within An Advanced Clean Technologies-Based Integrated Biorefinery Concepten
dc.identifier.essn2304-8158
dc.journal.titleFoodses
dc.volume.number11es
dc.issue.number14es
dc.page.initial2081es
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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