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dc.contributor.authorVallejos Calzada, Saúl 
dc.contributor.authorTrigo López, Miriam 
dc.contributor.authorArnáiz Alonso, Ana 
dc.contributor.authorMiguel, Álvaro
dc.contributor.authorMuñoz Santamaría, María Asunción 
dc.contributor.authorMendía Jalón, Aránzazu 
dc.contributor.authorGarcía Pérez, José Miguel 
dc.date.accessioned2022-11-25T10:35:19Z
dc.date.available2022-11-25T10:35:19Z
dc.date.issued2022-11
dc.identifier.issn2073-4360
dc.identifier.urihttp://hdl.handle.net/10259/7142
dc.description.abstractPolymers are extensively used in food and beverage packaging to shield against contaminants and external damage due to their barrier properties, protecting the goods inside and reducing waste. However, current trends in polymers for food, water, and beverage applications are moving forward into the design and preparation of advanced polymers, which can act as active packaging, bearing active ingredients in their formulation, or controlling the head-space composition to extend the shelf-life of the goods inside. In addition, polymers can serve as sensory polymers to detect and indicate the presence of target species, including contaminants of food quality indicators, or even to remove or separate target species for later quantification. Polymers are nowadays essential materials for both food safety and the extension of food shelf-life, which are key goals of the food industry, and the irruption of smart materials is opening new opportunities for going even further in these goals. This review describes the state of the art following the last 10 years of research within the field of food and beverage polymer’s applications, covering present applications, perspectives, and concerns related to waste generation and the circular economy.en
dc.description.sponsorshipThis work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGeneration EU PRTR. The project leading to these results has received funding from “La Caixa” Foundation, under the agreement LCF/PR/PR18/51130007. We also gratefully acknowledge the grant PID2020-113264RB-I00 funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe”. Finally, we want to acknowledge the funding from Ministerio de UniversidadesEuropean Union in the frame of NextGenerationEU RD 289/2021 (Universidad Politécnica de Madrid and Universidad Autónoma de Madrid-CA1/RSUE/2021-00409).en
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.publisherMDPIes
dc.relation.ispartofPolymers. 2022, V. 14, n. 22, 4954es
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAdvanced food packagingen
dc.subjectPolymer sensorsen
dc.subjectActive packagingen
dc.subjectWater treatmenten
dc.subjectSeparation of target moleculesen
dc.subject.otherQuímica orgánicaes
dc.subject.otherChemistry, Organicen
dc.subject.otherQuímica inorgánicaes
dc.subject.otherChemistry, Inorganicen
dc.subject.otherAlimentoses
dc.subject.otherFooden
dc.titleFrom Classical to Advanced Use of Polymers in Food and Beverage Applicationsen
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://doi.org/10.3390/polym14224954es
dc.identifier.doi10.3390/polym14224954
dc.relation.projectIDinfo:eu-repo/grantAgreement/Fundación Bancaria Caixa d'Estalvis i Pensions de Barcelona//LCF%2FPR%2FPR18%2F51130007es
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113264RB-I00/ES/DISEÑO, SINTESIS Y CARACTERIZACION DE POLIMEROS INTELIGENTES. APLICACION DE SENSORES QUIMICOS POLIMERICOS EN CONTROL Y SEGURIDAD ALIMENTARIA Y EN EL AMBITO SANITARIOes
dc.relation.projectIDinfo:eu-repo/grantAgreement/UAM//CA1%2FRSUE%2F/2021-00409es
dc.identifier.essn2073-4360
dc.journal.titlePolymersen
dc.volume.number14es
dc.issue.number22es
dc.page.initial4954es
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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