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Título
Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
Autor
Publicado en
Food Chemistry. 2022, V. 396, 133493
Editorial
Elsevier
Fecha de publicación
2022-12
ISSN
0308-8146
DOI
10.1016/j.foodchem.2022.133493
Resumen
The double effect of supercritical carbon dioxide, sc-CO2, in a biorefinery concept applied to brewer’s spent grain
(BSG) was assessed in this work. Extraction conditions to remove and valorize the lipophilic fraction were
studied (20–40 MPa and 40–80 ◦C) obtaining a maximum yield of 5.70 ± 0.07 g/100 gBSG at 80 ◦C and 40 MPa.
High pressures and temperatures resulted in higher content of total phenolic and flavonoid compounds, as well as
higher antioxidant capacity. It was observed an improvement of the enzymatic hydrolysis yield by cellulase in
the sc-CO2 treated BSG compared to the non-treated. This improvement could be partially attributed to the
removal of the lipid fraction and to morphological changes of BSG after sc-CO2. Based on this double benefit, scCO2 can play an important role on biomass valorization.
Palabras clave
Biorefinery
Brewer's spent grain
Supercritical fluid extraction
Enzymatic hydrolysis
Materia
Biología
Biology
Ingeniería química
Chemical engineering
Versión del editor
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