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dc.contributor.authorVallejo García, Jorge Lucas 
dc.contributor.authorArnáiz Alonso, Ana 
dc.contributor.authorBusto Núñez, Mª Dolores 
dc.contributor.authorGarcía Pérez, José Miguel 
dc.contributor.authorVallejos Calzada, Saúl 
dc.coverage.spatialBurgos (Spain)es
dc.coverage.temporalstart=2022; end=2023es
dc.date.accessioned2023-04-14T11:03:44Z
dc.date.available2023-04-14T11:03:44Z
dc.date.issued2023-04-17
dc.identifier.citationVallejo García, Jorge Lucas; Arnáiz Alonso, Ana; Busto Núñez, Mª Dolores; García Pérez, José Miguel; Vallejos Calzada, Saúl; Dataset of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion"; RIUBU; http://doi.org/10.36443/10259/7647en
dc.identifier.urihttp://hdl.handle.net/10259/7647
dc.description.abstractThe dataset contains all raw data of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion"en
dc.description.sponsorshipWe gratefully acknowledge the financial support provided by all funders. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. Author J. M. García received grant PID2020-113264RB-I00 funded by MCIN/AEI/ 10.13039/501100011033 and by “ERDF A way of making Europe”. A. Arnaiz received funding from Ministerio de Universidades-European Union in the frame of NextGenerationEU RD 289/2021 (Universidad Politécnica de Madrid). J. L. Vallejo-García received the grant PRE2021-09812 funded by MCIN/AEI/ 10.13039/501100011033 and by “ESF Investing in your future”.en
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/x-rar-compressed
dc.format.mimetypeapplication/vnd.oasis.opendocument.spreadsheet
dc.language.isoenges
dc.publisherUniversidad de Burgoses
dc.relation.isreferencedbyhttp://hdl.handle.net/10259/7922
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectβ-Galactosidaseen
dc.subjectLactose-freeen
dc.subjectLow-lactoseen
dc.subjectLactose hydrolysisen
dc.subjectEnzyme inmobilizationen
dc.subject.otherQuímica orgánicaes
dc.subject.otherChemistry, Organicen
dc.subject.otherBioquímicaes
dc.subject.otherBiochemistryen
dc.subject.otherAlimentoses
dc.subject.otherFooden
dc.titleDataset of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion"en
dc.typedatasetes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.identifier.doi10.36443/10259/7647
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113264RB-I00/ES/DISEÑO, SINTESIS Y CARACTERIZACION DE POLIMEROS INTELIGENTES. APLICACION DE SENSORES QUIMICOS POLIMERICOS EN CONTROL Y SEGURIDAD ALIMENTARIA Y EN EL AMBITO SANITARIO/es
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PRE2021-098123/ES/es
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones
dc.publication.year2023


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