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| dc.contributor.author | Vallejo García, Jorge Lucas | |
| dc.contributor.author | Arnáiz Alonso, Ana | |
| dc.contributor.author | Busto Núñez, Mª Dolores | |
| dc.contributor.author | García Pérez, José Miguel | |
| dc.contributor.author | Vallejos Calzada, Saúl | |
| dc.coverage.spatial | Burgos (Spain) | es |
| dc.coverage.temporal | start=2022; end=2023 | es |
| dc.date.accessioned | 2023-04-14T11:03:44Z | |
| dc.date.available | 2023-04-14T11:03:44Z | |
| dc.date.issued | 2023-04-17 | |
| dc.identifier.citation | Vallejo García, Jorge Lucas; Arnáiz Alonso, Ana; Busto Núñez, Mª Dolores; García Pérez, José Miguel; Vallejos Calzada, Saúl; Dataset of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion"; RIUBU; http://doi.org/10.36443/10259/7647 | en |
| dc.identifier.uri | http://hdl.handle.net/10259/7647 | |
| dc.description.abstract | The dataset contains all raw data of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion" | en |
| dc.description.sponsorship | We gratefully acknowledge the financial support provided by all funders. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. Author J. M. García received grant PID2020-113264RB-I00 funded by MCIN/AEI/ 10.13039/501100011033 and by “ERDF A way of making Europe”. A. Arnaiz received funding from Ministerio de Universidades-European Union in the frame of NextGenerationEU RD 289/2021 (Universidad Politécnica de Madrid). J. L. Vallejo-García received the grant PRE2021-09812 funded by MCIN/AEI/ 10.13039/501100011033 and by “ESF Investing in your future”. | en |
| dc.format.mimetype | text/plain | |
| dc.format.mimetype | application/x-rar-compressed | |
| dc.format.mimetype | application/vnd.oasis.opendocument.spreadsheet | |
| dc.language.iso | eng | es |
| dc.publisher | Universidad de Burgos | es |
| dc.relation.isreferencedby | http://hdl.handle.net/10259/7922 | |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | β-Galactosidase | en |
| dc.subject | Lactose-free | en |
| dc.subject | Low-lactose | en |
| dc.subject | Lactose hydrolysis | en |
| dc.subject | Enzyme inmobilization | en |
| dc.subject.other | Química orgánica | es |
| dc.subject.other | Chemistry, Organic | en |
| dc.subject.other | Bioquímica | es |
| dc.subject.other | Biochemistry | en |
| dc.subject.other | Alimentos | es |
| dc.subject.other | Food | en |
| dc.title | Dataset of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion" | en |
| dc.type | dataset | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
| dc.identifier.doi | 10.36443/10259/7647 | |
| dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113264RB-I00/ES/DISEÑO, SINTESIS Y CARACTERIZACION DE POLIMEROS INTELIGENTES. APLICACION DE SENSORES QUIMICOS POLIMERICOS EN CONTROL Y SEGURIDAD ALIMENTARIA Y EN EL AMBITO SANITARIO/ | es |
| dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PRE2021-098123/ES/ | es |
| dc.type.hasVersion | info:eu-repo/semantics/acceptedVersion | es |
| dc.publication.year | 2023 |