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dc.contributor.authorTrigueros Andrés, Ester 
dc.contributor.authorBenito Román, Oscar 
dc.contributor.authorOliveira, Andreia P.
dc.contributor.authorVideira, Romeu A.
dc.contributor.authorAndrade, Paula B.
dc.contributor.authorSanz Díez, Mª Teresa 
dc.contributor.authorBeltrán Calvo, Sagrario 
dc.date.accessioned2024-03-06T12:51:05Z
dc.date.available2024-03-06T12:51:05Z
dc.date.issued2023
dc.identifier.urihttp://hdl.handle.net/10259/8764
dc.descriptionPóster presentado en: XXVII Encontro Luso Galego de Química, 22-24 de novembro 2023, Porto (Portugal).pt
dc.description.abstractTheonion (AlliumcepaL.) processing industry generates substantial inedible wastes which constitute an environmental risk. Nevertheless, these wastes could be valorized to obtain bioactive compounds with antioxidant, anticancer and antidiabetic properties [1]. For this purpose, subcritical water extraction (SWE) offers an eco-friendly approach by using pressurized hot water (100-374ºC) with unique properties as solventen
dc.description.sponsorshipThis work also had the financial support from the Spanish Agencia Estatal de Investigación [PID2020-116716RJ-I00/AEI/10.13039/501100011033].en
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.subject.otherIngeniería químicaes
dc.subject.otherChemical engineeringen
dc.titleExploring the bioactive potential of phenolic compounds recovered from Onion Skin Waste (OSW) through Subcritical Water Extractionen
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-116716RJ-I00/ES/TECNOLOGIAS DE FLUIDOS PRESURIZADOS PARA LA VALORIZACION DE SUBPRODUCTOS DE LA INDUSTRIA AGROALIMENTARIA: RECUPERACION DE PECTINA Y OTROS COMPUESTOS BIOACTIVOS DE ALTO VALOR/es
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones


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