Mostrar el registro sencillo del ítem

dc.contributor.authorTrigueros Andrés, Ester 
dc.contributor.authorRamos Rodríguez, Cipriano 
dc.contributor.authorAlonso Riaño, Patricia 
dc.contributor.authorBeltrán Calvo, Sagrario 
dc.contributor.authorSanz Díez, Mª Teresa 
dc.date.accessioned2024-04-26T12:17:02Z
dc.date.available2024-04-26T12:17:02Z
dc.date.issued2023-02
dc.identifier.issn0888-5885
dc.identifier.urihttp://hdl.handle.net/10259/9066
dc.description.abstractThe feasibility of industrial subcritical water treatment on Gelidium sesquipedale residue through scaling up from the lab to pilot system in discontinuous mode (geometric scale-up factor = 50), at 130 and 175 °C (5% biomass), was investigated. The maximum volumes of the reactors were 500 mL at the lab-scale and 5 L at the pilot-scale system. At 175 °C, faster extraction/hydrolysis was observed for the pilot plant, but maximum yields were similar: 71.4 and 78.6% for galactans, 9.8 and 10.4% for glucans, and 92.7 and 86.1% for arabinans in pilot scale and lab scale, respectively, while the yields for proteins accounted nearly 40%. The highest yields for amino acids were observed for the smallest ones, while lower yields were determined for polar amino acids. The total phenolic content and color intensity progressively increased along time at lab scale, while a plateau was reached at the pilot level. Lower extraction yields but reproducible results were obtained at 130 °C. Finally, the pilot scale was essayed at a higher biomass loading (15%), and successful results were obtained, supporting the feasibility of the scaling-up process.en
dc.description.sponsorshipThis work was supported by the Agencia Estatal de Investigación (Spain) [grant numbers PID2019-104950RB-I00/AEI/10.13039/501100011033, TED2021-129311B-I00, and PDC2022-133443-I00], the Junta de Castilla y León (JCyL), and the European Regional Development Fund (ERDF) [grant number BU050P20]. The predoctoral contracts of E.T. and P.A.-R. were funded by the JCyL and ESF [ORDEN EDU/574/2018 and EDU/556/2019, respectively].en
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.publisherACS Publicationsen
dc.relation.ispartofIndustrial & Engineering Chemistry Research. 2023, V. 62, n. 8, p. 3503-3514en
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.otherAlimentoses
dc.subject.otherFooden
dc.subject.otherIngeniería químicaes
dc.subject.otherChemical engineeringen
dc.titleSubcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Planten
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://doi.org/10.1021/acs.iecr.2c04132es
dc.identifier.doi10.1021/acs.iecr.2c04132
dc.identifier.essn1520-5045
dc.journal.titleIndustrial & Engineering Chemistry Researchen
dc.volume.number62es
dc.issue.number8es
dc.page.initial3503es
dc.page.final3514es
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


Ficheros en este ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem