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dc.contributor.authorBermejo-López, A.
dc.contributor.authorIllera Gigante, Alba Ester 
dc.contributor.authorMelgosa Gómez, Rodrigo 
dc.contributor.authorBeltrán Calvo, Sagrario 
dc.contributor.authorSanz Díez, Mª Teresa 
dc.date.accessioned2024-05-25T15:15:27Z
dc.date.available2024-05-25T15:15:27Z
dc.date.issued2024-04-30
dc.identifier.issn1935-5130
dc.identifier.urihttp://hdl.handle.net/10259/9182
dc.description.abstractLanthanides were tested (Ce3+, Er3+, and Yb3+) as catalysts to produce lactic acid (LA) from the monosaccharides present in corn stover (glucose, xylose, and arabinose) resulting in ytterbium being the most active. A MW-heated system led to similar LA yield as a conventionally heated pressurized system. The maximum value of LA yield was 40% at 240 °C after 20 min of isothermal treatment regardless the starting monosaccharides, which allowed to propose a similar LA production route based on the products profile determined along time for the three monosaccharides. Temperature and time determined the product profile, observing furfural degradation at severity factors higher than 3.5, while values higher than 5.5 were needed to observe LA degradation. By increasing temperature, catalyst solubility decreased, increasing its presence in the solid residue after treatment. Xylan conversion to LA was similar as for xylose, but lower yield was obtained from microcrystalline cellulose. Corn stover presented more amorphous regions leading to higher hydrolysis yields of its cellulose fraction.en
dc.description.sponsorshipOpen Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. This work was supported by the Agencia Estatal de Investigación (grant numbers TED2021-129311B-I00, PDC2022-133443-I00, and PID2022-136385OB-I00). A. Bermejo-López post-doctoral contract was funded by Margarita Salas grant (MARSA22/03). R. Melgosa contract was funded by a Beatriz Galindo Research Fellowship (BG20/00182).en
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.publisherSpringer Natureen
dc.relation.ispartofFood and Bioprocess Technology. 2024en
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectLactic aciden
dc.subjectLignocellulosic biomassen
dc.subjectYtterbiumen
dc.subjectSubcritical wateren
dc.subjectBiomass valorisationen
dc.subject.otherIngeniería químicaes
dc.subject.otherChemical engineeringen
dc.subject.otherAlimentoses
dc.subject.otherFooden
dc.subject.otherBiotecnologíaes
dc.subject.otherBiotechnologyen
dc.titleComparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalystsen
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://doi.org/10.1007/s11947-024-03416-xes
dc.identifier.doi10.1007/s11947-024-03416-x
dc.identifier.essn1935-5149
dc.journal.titleFood and Bioprocess Technologyen
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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