Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/9585
Título
Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration
Publicado en
Journal of Membrane Science. 2024, V. 708, 123054
Editorial
Elsevier
Fecha de publicación
2024-08
ISSN
0376-7388
DOI
10.1016/j.memsci.2024.123054
Zusammenfassung
In this work, a diafiltration-based process was investigated for the recovery of pectic oligosaccharides produced by subcritical water hydrolysis from onion skin waste. Four tubular ceramic membranes from 100 to 1 kDa were selected based on the molecular weight of the different galacturonic acid species present in the onion skin hydrolysate. All these membranes showed high selectivity towards pectic oligosaccharides, with low retention for free galacturonic acid, monosaccharides, organic acids, and other impurities. The 50 and 100 kDa membranes completely retained pectic oligosaccharides with a molecular weight exceeding 80 kDa, accounting for approximately 30 % of the initial pectic oligosaccharides in the hydrolysate. However, the purification rate was significantly slower using the 50 kDa membrane due to the increased cake layer resistance. Furthermore, it was examined a fractionation/purification cascade involving sequential diafiltration stages using 100, 10, and 1 kDa membranes at 25 °C, TMP = 1 bar, and a crossflow velocity of 1.5 m s−1. Approximately 87 % of the initial pectic oligosaccharides were successfully recovered and purified in the retentates, highlighting their potential for diverse applications due to their narrow molecular weight distribution, while phenolic compounds and other valuable low molecular weight molecules were recovered in the final permeate.
Palabras clave
Pectic oligosaccharide fractionation
Diafiltration purification
Membrane fouling
Onion skin byproduct
Green technologies
Materia
Ingeniería química
Chemical engineering
Biotecnología
Biotechnology
Versión del editor
Aparece en las colecciones
Documento(s) sujeto(s) a una licencia Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Dateien zu dieser Ressource
Tamaño:
223.4Kb
Formato:
Adobe PDF
Descripción:
Datos complementarios