TY  - JOUR 
AU  - Cantero, Leire
AU  - González Ceballos, Lara
AU  - Vallejos Calzada, Saúl
AU  - Puertas López, Guillermo
AU  - Fernández Muiño, Miguel Ángel
AU  - Sancho Ortiz, María Teresa
AU  - Osés Gómez, Sandra María
PY  - 2023
SN  - 2304-8158
UR  - http://hdl.handle.net/10259/7925
AB  - This study was aimed at researching the impact of the drying procedure (using the most appropriate honey–maltodextrin concentration for each drying technique) and botanical origin of honey on the physicochemical and potentially bioactive properties of...
LA  - eng
PB  - MDPI
KW  - Honey powder
KW  - Freeze drying
KW  - Vacuum drying
KW  - Ppotentially bioactive properties
KW  - Alimentos
KW  - Food
KW  - Bioquímica
KW  - Biochemistry
TI  - Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
DO  - 10.3390/foods12213990
T2  - Foods
VL  - 12
M2  - 3990
ER  -