TY  - JOUR 
AU  - Martínez Álvarez, Jesús Román
AU  - López Jaen, Ana Belén
AU  - Cavia Saiz, Mónica
AU  - Muñiz Rodríguez, Pilar
AU  - Valls-Belles, Victoria
PY  - 2023
UR  - http://hdl.handle.net/10259/8050
AB  - Olive oil and lycopene are foods that have potent antioxidant activity. The objective was
to determine the effects of consumption of olive oil enriched with lycopene on oxidative stress
biomarkers in hypercholesterolemic subjects. We examined the...
LA  - eng
PB  - MDPI
KW  - Lycopene
KW  - Olive oil
KW  - CRP
KW  - Cholesterol
KW  - Cytokines
KW  - Antioxidant capacity
KW  - Oxidative stress biomarkers
KW  - Alimentos
KW  - Food
KW  - Biología molecular
KW  - Molecular biology
KW  - Bioquímica
KW  - Biochemistry
TI  - Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients
DO  - 10.3390/antiox12071458
T2  - Antioxidants
VL  - 12
ER  -