TY  - JOUR 
AU  - Gerardi, Gisela
AU  - Cavia Saiz, Mónica
AU  - Muñiz Rodríguez, Pilar
PY  - 2022
SN  - 1040-8398
UR  - http://hdl.handle.net/10259/8070
AB  - The wine pomace is the main winery by-products that suppose an economic and environmental problem and their use as a functional ingredient are being increasingly recognized as a good and inexpensive source of bioactive compounds. In this sense, it is...
LA  - eng
PB  - Taylor & Francis
KW  - Polyphenols
KW  - Fiber
KW  - Bioactive compounds
KW  - Wine by-products
KW  - Cardiovascular health
KW  - Signaling pathways
KW  - Oxidative stress
KW  - Wine pomace
KW  - Alimentos
KW  - Food
KW  - Bioquímica
KW  - Biochemistry
KW  - Biología molecular
KW  - Molecular biology
TI  - From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
DO  - 10.1080/10408398.2021.1914542
T2  - Critical Reviews in Food Science and Nutrition
VL  - 62
M2  - 7427
ER  -