TY  - JOUR 
AU  - González Ceballos, Lara
AU  - Cavia Camarero, María del Mar
AU  - Fernández Muiño, Miguel Ángel
AU  - Osés Gómez, Sandra María
AU  - Sancho Ortiz, María Teresa
AU  - Ibeas Cortes, Saturnino
AU  - García García, Félix Clemente
AU  - García Pérez, José Miguel
AU  - Vallejos Calzada, Saúl
PY  - 2021
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/8181
AB  - We have developed a new method for the rapid (2 h) and inexpensive (materials cost < 0.02 €/sample) “2-in-1” determination of the total phenolic content (TPC) and the antioxidant activity (AOX) in honey samples. The method is based on hydrophilic...
LA  - eng
PB  - Elsevier
KW  - Honey
KW  - Sensor
KW  - Total phenolic content
KW  - Antioxidant activity
KW  - TEAC
KW  - Polymer
KW  - Polyphenols
KW  - Alimentos
KW  - Food
KW  - Química orgánica
KW  - Chemistry, Organic
TI  - A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
DO  - 10.1016/j.foodchem.2020.128300
T2  - Food Chemistry
VL  - 342
M2  - 128300
ER  -