TY  - JOUR 
AU  - Ubeira Iglesias, Marta
AU  - Wilches Pérez, Diego Fernando
AU  - Cavia Camarero, María del Mar
AU  - Alonso de la Torre, Sara
AU  - Carrillo Pérez, Celia
PY  - 2019
SN  - 0895-7959
UR  - http://hdl.handle.net/10259/8550
AB  - Beetroot juice is a source of polyphenols and betalains. Betalains serve both as colourants and bioactive compounds, and are known to be sensitive to temperature. Conventional thermal treatments can significantly affect the visual appearance and the...
LA  - eng
PB  - Taylor and Francis
KW  - Beetroot juice
KW  - High hydrostatic pressure processing
KW  - Bioactive compounds
KW  - Antioxidant properties
KW  - Microbiological quality
KW  - Sensory quality
KW  - Nutrición
KW  - Nutrition
KW  - Alimentos
KW  - Food
KW  - Biología molecular
KW  - Molecular biology
TI  - High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality
DO  - 10.1080/08957959.2019.1666842
T2  - High Pressure Research
VL  - 39
M2  - 691
ER  -