Browsing by Author "García Lomillo, Javier"
Now showing items 1-13 of 13
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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Pino García, Raquel del 
; García Lomillo, Javier ; Rivero Pérez, Maria Dolores ; González San José, Mª Luisa ; Muñiz Rodríguez, Pilar
(2015-08, American Chemical Society)Artículo -
Antioxidant activity in decaffeinated beverages: instant coffee and black tea
García Lomillo, Javier
(2011)Trabajo académico -
Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
García Lomillo, Javier ; González San José, Mª Luisa ; Pino García, Raquel del ; Rivero Pérez, Maria Dolores ; Muñiz Rodríguez, Pilar
(2014-12, American Chemical Society)Artículo -
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Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
Ortega Heras, Miriam ; Villarroel, Esther; Mateos, Sara; García Lomillo, Javier ; Rovira Carballido, Jordi ; González San José, Mª Luisa
(2020-02, Taylor & Francis)Artículo -
Applications of Wine Pomace in the Food Industry: Approaches and Functions
García Lomillo, Javier ; González San José, Mª Luisa
(2017-01, Wiley)Artículo -
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Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
García Lomillo, Javier ; González San José, Mª Luisa ; Pino García, Raquel del ; Ortega Heras, Miriam ; Muñiz Rodríguez, Pilar
(2016, Hindawi Publishing Corporation)Artículo -
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Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
Pino García, Raquel del ; Gerardi, Gisela ; Rivero Pérez, Maria Dolores ; González San José, Mª Luisa ; García Lomillo, Javier ; Muñiz Rodríguez, Pilar
(2016-04, Elsevier)Artículo