Listar por autor "Ortiz Fernández, Mª Cruz"

Mostrando ítems 1-20 de 68

Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometry

Herrero Gutiérrez, Ana ; Reguera Alonso, Celia ; Ortiz Fernández, Mª Cruz ; Sarabia Peinador, Luis Antonio ; Sánchez Pastor, Mª Sagrario
(2014-11, Elsevier)

Artículo
Análisis multivariante y transferencia de calibrado en voltamperometría

Herrero Gutiérrez, Ana
(1996)

Tesis doctoral
Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples

Valverde Som, Lucía ; Arce Antón, Mar ; Sarabia Peinador, Luis Antonio ; Ortiz Fernández, Mª Cruz
(2023-12-15, Elsevier)

Artículo
The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

Rubio Martínez, Laura ; Valverde Som, Lucía ; Sarabia Peinador, Luis Antonio ; Ortiz Fernández, Mª Cruz
(2019-03, Elsevier)

Artículo
Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs

Castro Reigía, David; García Esteban-Barcina, Iker; Sanllorente Méndez, Silvia ; Sarabia Peinador, Luis Antonio ; Amigo, José Manuel; Ortiz Fernández, Mª Cruz
(2024-01, Elsevier)

Artículo
Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers

Benito, José M. .; Ortiz Fernández, Mª Cruz ; León, Agathe .; Sarabia Peinador, Luis Antonio ; Ligos, José M. .; Montoya, María .; García, Marcial .; Ruiz Mateos, Ezequiel .; Palacios, Rosario .; Cabello, Alfonso .; Restrepo, Clara .; Rodríguez, Carmen .; Romero, Jorge del .; Leal, Manuel .; Muñoz Fernández, María A. .; Alcamí, José .; García, Felipe .; Górgolas, Miguel .; Rallón, Norma .
(2018-02, BioMed Central)

Artículo
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

Casale, Monica .; Pasquini, Benedetta .; Hooshyari, Maryam .; Orlandini, Serena .; Mustorgi, Eleonora .; Malegori, Cristina .; Turrini, Federica; Ortiz Fernández, Mª Cruz ; Sarabia Peinador, Luis Antonio ; Furlanetto, Sandra .
(2018-09, Elsevier)

Artículo
A computational approach to partial least squares model inversion in the framework of the process analytical technology and quality by design initiatives

Ruiz Miguel, Santiago ; Ortiz Fernández, Mª Cruz ; Sarabia Peinador, Luis Antonio ; Sánchez Pastor, Mª Sagrario
(2018-11, Elsevier)

Artículo
D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extraction

Herrero Gutiérrez, Ana ; Ortiz Fernández, Mª Cruz ; Sarabia Peinador, Luis Antonio
(2013-05, Elsevier)

Artículo
Dealing with the ubiquity of phthalates in the laboratory when determining plasticizers by gas chromatography/mass spectrometry and PARAFAC

Oca Casado, Mª Leticia; Rubio Martínez, Laura ; Sarabia Peinador, Luis Antonio ; Ortiz Fernández, Mª Cruz
(2016-09, Elsevier)

Artículo
Design of bespoke lightweight cement mortars containing waste expanded polystyrene by experimental statistical methods

Ferrándiz Mas, Verónica .; Sarabia Peinador, Luis Antonio ; Ortiz Fernández, Mª Cruz ; Cheeseman, C.R. .; García Alcocel, E. .
(2016-01, Elsevier)

Artículo
Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

Reguera Alonso, Celia ; Sanllorente Méndez, Silvia ; Herrero Gutiérrez, Ana ; Sarabia Peinador, Luis Antonio ; Ortiz Fernández, Mª Cruz
(2019-09, Elsevier)

Artículo
Detection of Nutrients and Contaminants in the Agri-Food Industry Evaluating the Probabilities of False Compliance and False Non-Compliance Through PLS Models and NIR Spectroscopy

Castro Reigía, David; García, Iker; Sanllorente Méndez, Silvia ; Ortiz Fernández, Mª Cruz ; Sarabia Peinador, Luis Antonio
(2025-04, MDPI)

Artículo
Determinación de acrilamida mediante espectrofotometría de infrarrojo con transformada de Fourier y técnicas de modelado multivariante

Vaquero Fernández, Laura
(2018)

Trabajo académico
Determinación, mediante cromatografía de líquidos con detección fluorescente, de bisfenol A y fenol migrado desde juguetes y envases de suero

Arce Antón, Mar
(2016)

Trabajo académico
Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

Rubio Martínez, Laura ; Sanllorente Méndez, Silvia ; Sarabia Peinador, Luis Antonio ; Ortiz Fernández, Mª Cruz
(2019-05, Elsevier)

Artículo
Determination of dichlobenil and its major metabolite (BAM) in onions by PTV–GC–MS using PARAFAC2 and experimental design methodology

Herrero Gutiérrez, Ana ; Reguera Alonso, Celia ; Ortiz Fernández, Mª Cruz ; Sarabia Peinador, Luis Antonio
(2014-04, Elsevier)

Artículo
Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition

Valverde Som, Lucía ; Reguera Alonso, Celia ; Herrero Gutiérrez, Ana ; Sarabia Peinador, Luis Antonio ; Ortiz Fernández, Mª Cruz
(2021-06, Elsevier)

Artículo
Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models

Castro Reigía, David; García Esteban-Barcina, Iker; Sanllorente Méndez, Silvia ; Sarabia Peinador, Luis Antonio ; Ortiz Fernández, Mª Cruz
(2024-11, Elsevier)

Artículo
DMCEN a MATLAB function to evaluate the entropy improvement provided by a multivariate k-class-model

Sánchez Pastor, Mª Sagrario ; Valencia García, Olga ; Ruiz Miguel, Santiago ; Ortiz Fernández, Mª Cruz ; Sarabia Peinador, Luis Antonio
(2022-05-25)

Otros

Listar por autor "Ortiz Fernández, Mª Cruz"

Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometry ﻿

Análisis multivariante y transferencia de calibrado en voltamperometría ﻿

Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples ﻿

The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC ﻿

Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs ﻿

Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers ﻿

Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization ﻿

A computational approach to partial least squares model inversion in the framework of the process analytical technology and quality by design initiatives ﻿

D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extraction ﻿

Dealing with the ubiquity of phthalates in the laboratory when determining plasticizers by gas chromatography/mass spectrometry and PARAFAC ﻿

Design of bespoke lightweight cement mortars containing waste expanded polystyrene by experimental statistical methods ﻿

Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna ﻿

Detection of Nutrients and Contaminants in the Agri-Food Industry Evaluating the Probabilities of False Compliance and False Non-Compliance Through PLS Models and NIR Spectroscopy ﻿

Determinación de acrilamida mediante espectrofotometría de infrarrojo con transformada de Fourier y técnicas de modelado multivariante ﻿

Determinación, mediante cromatografía de líquidos con detección fluorescente, de bisfenol A y fenol migrado desde juguetes y envases de suero ﻿

Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition ﻿

Determination of dichlobenil and its major metabolite (BAM) in onions by PTV–GC–MS using PARAFAC2 and experimental design methodology ﻿

Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition ﻿

Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models ﻿

DMCEN a MATLAB function to evaluate the entropy improvement provided by a multivariate k-class-model ﻿

Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometry

Análisis multivariante y transferencia de calibrado en voltamperometría

Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples

The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs

Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers

Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

A computational approach to partial least squares model inversion in the framework of the process analytical technology and quality by design initiatives

D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extraction

Dealing with the ubiquity of phthalates in the laboratory when determining plasticizers by gas chromatography/mass spectrometry and PARAFAC

Design of bespoke lightweight cement mortars containing waste expanded polystyrene by experimental statistical methods

Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

Detection of Nutrients and Contaminants in the Agri-Food Industry Evaluating the Probabilities of False Compliance and False Non-Compliance Through PLS Models and NIR Spectroscopy

Determinación de acrilamida mediante espectrofotometría de infrarrojo con transformada de Fourier y técnicas de modelado multivariante

Determinación, mediante cromatografía de líquidos con detección fluorescente, de bisfenol A y fenol migrado desde juguetes y envases de suero

Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

Determination of dichlobenil and its major metabolite (BAM) in onions by PTV–GC–MS using PARAFAC2 and experimental design methodology

Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition

Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models

DMCEN a MATLAB function to evaluate the entropy improvement provided by a multivariate k-class-model