Listar por autor "Benito Moreno, José Manuel"
Mostrando ítems 1-20 de 24
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Extraction and recovery of phenolic compounds from olive leaves
Contribución a congreso -
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Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water
Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela 
; Muñiz Rodríguez, Pilar ; Benito Moreno, José Manuel ; Ghribi, Dhouha
(2023-11, Springer)Artículo -
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Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties
Barea Gómez, Pedro ; Illera Gigante, Alba Ester ; Candela Gil, Helena ; Melgosa Gómez, Rodrigo ; Benito Moreno, José Manuel ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa
(2025-03, Springer)Artículo -
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Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach
Niknam, S. Mehdi; Kashaninejad, Mansoore; Escudero Barbero, Isabel ; Sanz Díez, Mª Teresa ; Beltrán Calvo, Sagrario ; Benito Moreno, José Manuel
(2022-01, MDPI)Artículo -
Recuperación de ácido cafeico de disoluciones acuosas mediante extracción de punto de turbidez con tensioactivos no iónicos
(2024-07-12)Trabajo académico -
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Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltration
Roque Viadas, Lara; Escudero Barbero, Isabel ; Benito Moreno, José Manuel
(2017-06, Elsevier)Artículo