Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture
Comunicación oral presentada en: The 5th International Symposium on Processing of Food, Vegetables and Fruits (ISPFVF) 2023, durante los días 22-23 de junio en University of Nottingham Malaysia (Malasia).
