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dc.contributor.authorMartínez Ferrán, María
dc.contributor.authorBerlanga, Luis A.
dc.contributor.authorBarcelo-Guido, Olga
dc.contributor.authorMatos-Duarte, Michelle
dc.contributor.authorVicente-Campos, Davinia
dc.contributor.authorSánchez-Jorge, Sandra
dc.contributor.authorRomero-Morales, Carlos
dc.contributor.authorMunguía-Izquierdo, Diego
dc.contributor.authorPareja-Galeano, Helios
dc.date.accessioned2026-02-05T07:56:28Z
dc.date.available2026-02-05T07:56:28Z
dc.date.issued2023-01
dc.identifier.issn0899-9007
dc.identifier.urihttps://hdl.handle.net/10259/11329
dc.description.abstractObjectives: The aim of this study was to examine whether antioxidant vitamin supplementation with vitamin C (VitC) and vitamin E (VitE) affects the hypertrophic and functional adaptations to resistance training in trained men. Methods: This was a double-blind, randomized controlled trial in which participants were supplemented daily with VitC and VitE ( n = 12) or placebo ( n = 11) while completing a 10-wk resistance training program accompanied by a dietary intervention (300 kcal surplus and adequate protein intake) designed to optimize hypertrophy. Body composition (dual-energy x-ray absorptiometry), handgrip strength, and one-repetition maximum (1-RM), maximal force (F0), velocity (V0), and power (Pmax) were measured in bench press (BP) and squat (SQ) tests conducted before and after the intervention. To detect between-group differences, multiple-mixed analysis of variance, standardized differences, and qualitative differences were estimated. Relative changes within each group were assessed using a paired Student's t test. Results: In both groups, similar improvements were produced in BP 1-RM , SQ 1-RM SQ, and BP F0 (P < 0.05) after the resistance training program. A small effect size was observed for BP 1-RM (d = 0.53), BP F0 (d = 0.48), and SQ 1-RM (d = –0.39), but not for SQ F0 (d = 0.03). Dominant handgrip strength was significantly increased only in the placebo group (P < 0.05). According to body composition data, a significant increase was produced in upper body fat-free mass soft tissue (FFMST; P < 0.05) in the placebo group, whereas neither total nor segmental FFMST was increased in the vitamin group. Small intervention effect sizes were observed for upper body FFSMT (d = 0.32), non-dominant and dominant leg FFMST (d = –0.39; d = –0.42). Although a significant increase in total body fat was observed in both groups (P < 0.05) only the placebo group showed an increase in visceral adipose tissue (P < 0.05), showing a substantial intervention effect (d = 0.85). Conclusions: The data indicated that, although VitC/VitE supplementation seemed to blunt upper body strength and hypertrophy adaptations to resistance training, it could also mitigate gains in visceral adipose tissue elicited by an energy surplus.es
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofNutrition. 2023, V. 105, 111848es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAscorbic aciden
dc.subjectVitamin Cen
dc.subjectVitamin Een
dc.subjectDietary supplementsen
dc.subjectMuscle strengthen
dc.subjectAbdominal faten
dc.subject.otherEntrenamiento con pesases
dc.subject.otherWeight trainingen
dc.subject.otherSuplementos nutricionaleses
dc.subject.otherDietary supplementsen
dc.titleAntioxidant vitamin supplementation on muscle adaptations to resistance training: A double-blind, randomized controlled trialen
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://doi.org/10.1016/j.nut.2022.111848es
dc.identifier.doi10.1016/j.nut.2022.111848
dc.journal.titleNutritiones
dc.volume.number105es
dc.page.initial111848es
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones


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