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    Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10259/11329

    Título
    Antioxidant vitamin supplementation on muscle adaptations to resistance training: A double-blind, randomized controlled trial
    Autor
    Martínez Ferrán, María
    Berlanga, Luis A.
    Barcelo-Guido, Olga
    Matos-Duarte, Michelle
    Vicente-Campos, Davinia
    Sánchez-Jorge, Sandra
    Romero-Morales, Carlos
    Munguía-Izquierdo, Diego
    Pareja-Galeano, Helios
    Publicado en
    Nutrition. 2023, V. 105, 111848
    Editorial
    Elsevier
    Fecha de publicación
    2023-01
    ISSN
    0899-9007
    DOI
    10.1016/j.nut.2022.111848
    Zusammenfassung
    Objectives: The aim of this study was to examine whether antioxidant vitamin supplementation with vitamin C (VitC) and vitamin E (VitE) affects the hypertrophic and functional adaptations to resistance training in trained men. Methods: This was a double-blind, randomized controlled trial in which participants were supplemented daily with VitC and VitE ( n = 12) or placebo ( n = 11) while completing a 10-wk resistance training program accompanied by a dietary intervention (300 kcal surplus and adequate protein intake) designed to optimize hypertrophy. Body composition (dual-energy x-ray absorptiometry), handgrip strength, and one-repetition maximum (1-RM), maximal force (F0), velocity (V0), and power (Pmax) were measured in bench press (BP) and squat (SQ) tests conducted before and after the intervention. To detect between-group differences, multiple-mixed analysis of variance, standardized differences, and qualitative differences were estimated. Relative changes within each group were assessed using a paired Student's t test. Results: In both groups, similar improvements were produced in BP 1-RM , SQ 1-RM SQ, and BP F0 (P < 0.05) after the resistance training program. A small effect size was observed for BP 1-RM (d = 0.53), BP F0 (d = 0.48), and SQ 1-RM (d = –0.39), but not for SQ F0 (d = 0.03). Dominant handgrip strength was significantly increased only in the placebo group (P < 0.05). According to body composition data, a significant increase was produced in upper body fat-free mass soft tissue (FFMST; P < 0.05) in the placebo group, whereas neither total nor segmental FFMST was increased in the vitamin group. Small intervention effect sizes were observed for upper body FFSMT (d = 0.32), non-dominant and dominant leg FFMST (d = –0.39; d = –0.42). Although a significant increase in total body fat was observed in both groups (P < 0.05) only the placebo group showed an increase in visceral adipose tissue (P < 0.05), showing a substantial intervention effect (d = 0.85). Conclusions: The data indicated that, although VitC/VitE supplementation seemed to blunt upper body strength and hypertrophy adaptations to resistance training, it could also mitigate gains in visceral adipose tissue elicited by an energy surplus.
    Palabras clave
    Ascorbic acid
    Vitamin C
    Vitamin E
    Dietary supplements
    Muscle strength
    Abdominal fat
    Materia
    Entrenamiento con pesas
    Weight training
    Suplementos nutricionales
    Dietary supplements
    URI
    https://hdl.handle.net/10259/11329
    Versión del editor
    https://doi.org/10.1016/j.nut.2022.111848
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