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    Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10259/11460

    Título
    Long-Term Effects of the Application of Urban Waste Compost and Other Organic Amendments on Solanum tuberosum L.
    Autor
    Escobedo Monge, María Antonieta
    Aparicio Martínez, SantiagoUBU authority Orcid
    Escobedo-Monge, Marlene Fabiola
    Marugán Miguelsanz, José Manuel
    Publicado en
    Agronomy. 2020, V. 10, n. 10, p. 1575-1600
    Editorial
    MDPI
    Fecha de publicación
    2020-10
    DOI
    10.3390/agronomy10101575
    Abstract
    Background: In a Mediterranean agrosystem of low productivity, a study was carried out on the effects of municipal solid waste compost (MSWC) compared to other organic and inorganic amendments on the production, quality and yield of three potato varieties (Solanum tuberosum L.) and an advanced clone. Method: Simultaneously, the agronomic and nutritional parameters of the potato crop, the degree of bioavailability and the possible risks of heavy metal contamination were studied. Results: Two stages are observed in the yield and content of macro, micronutrients and heavy metals. The addition of all amendments and especially that of urban waste compost increased potato production and the content of macronutrients, micronutrients and heavy metals in the soils of all varieties, showing a progressive accumulation in tubers. Nevertheless, the performance is not maintained over time with a notable decrease during the second stage of its application. Conclusion: Highlighting the potato clone A7677 not only in its performance but also in the concentration of iron, zinc, copper, essential micronutrients for human consumption and especially for populations deficient in these trace elements.
    Palabras clave
    Organic amendments
    Composting
    Heavy metals
    Nutrients
    Materia
    Fertilizantes
    Fertilizers
    Compost
    Metales pesados
    Heavy metals
    URI
    https://hdl.handle.net/10259/11460
    Versión del editor
    https://doi.org/10.3390/agronomy10101575
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