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| dc.contributor.author | Melero Gil, Beatriz | |
| dc.contributor.author | Ortega Heras, Miriam | |
| dc.contributor.author | Rovira Carballido, Jordi | |
| dc.contributor.author | Muñiz Rodríguez, Pilar | |
| dc.contributor.author | Rivero Pérez, Maria Dolores | |
| dc.contributor.author | Cavia Saiz, Mónica | |
| dc.contributor.author | Gerardi, Gisela | |
| dc.contributor.author | Gómez Bastida, Inmaculada | |
| dc.coverage.spatial | north=42.34106; west=-3.70184; name=Burgos, Spain | |
| dc.coverage.temporal | start=2022; end=2026 | |
| dc.date.accessioned | 2026-05-26T09:44:46Z | |
| dc.date.available | 2026-05-26T09:44:46Z | |
| dc.date.issued | 2026-05-25 | |
| dc.identifier.citation | Melero, B., Ortega-Heras, M., Rovira, J., Muñiz, P., Rivero Perez, M. D., Cavia, Monica, Gerardi, G., & Gómez, I. (2026). Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” [Data set]. Universidad de Burgos. https://doi.org/10.71486/V5Y7-XN40 | |
| dc.identifier.uri | https://hdl.handle.net/10259/11728 | |
| dc.description.abstract | The data set contained the raw data of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products” (FUNCBERRY). | en |
| dc.description.sponsorship | The authors acknowledge financial support from the Spanish Ministry of Science, Innovation and Universities T with the help of European Funds through the project PID2021-125400OB-I00. | en |
| dc.format.mimetype | text/plain | |
| dc.format.mimetype | application/zip | |
| dc.format.mimetype | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet | |
| dc.language.iso | eng | es |
| dc.publisher | Universidad de Burgos | es |
| dc.rights | Atribución-NoComercial 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
| dc.subject | Food safety | en |
| dc.subject | By-products | en |
| dc.subject | Chicken meat | en |
| dc.subject | Bioactive compounds | en |
| dc.subject | Blueberry (Vaccinium myrtillus, L.) | en |
| dc.subject | Blackberry (Rubus fruticosus) | en |
| dc.subject.other | Carne | es |
| dc.subject.other | Meat | en |
| dc.subject.other | Moras | es |
| dc.subject.other | Blackberries | en |
| dc.subject.other | Arándanos azules (Frutas) | es |
| dc.subject.other | Blueberries | en |
| dc.subject.other | Industria alimentaria-Salubridad | es |
| dc.subject.other | Food industry and trade-Sanitation | en |
| dc.title | Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” | en |
| dc.type | dataset | es |
| dc.rights.accessRights | info:eu-repo/semantics/embargoedAccess | es |
| dc.identifier.doi | 10.71486/v5y7-xn40 | |
| dc.type.hasVersion | info:eu-repo/semantics/acceptedVersion | es |
| dc.publication.year | 2026 |