Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)”

Melero Gil, Beatriz; Ortega Heras, Miriam; Rovira Carballido, Jordi; Muñiz Rodríguez, Pilar; Rivero Pérez, Maria Dolores; Cavia Saiz, Mónica; Gerardi, Gisela; Gómez Bastida, Inmaculada

doi:10.71486/v5y7-xn40

Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10259/11728

Título

Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)”

Autor

Melero Gil, Beatriz

Ortega Heras, Miriam

Rovira Carballido, Jordi

Muñiz Rodríguez, Pilar

Rivero Pérez, Maria Dolores

Cavia Saiz, Mónica

Gerardi, Gisela

Gómez Bastida, Inmaculada

Editorial

Universidad de Burgos

Fecha de publicación

2026-05-25

DOI

10.71486/v5y7-xn40

Resumen

The data set contained the raw data of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products” (FUNCBERRY).

Palabras clave

Food safety

By-products

Chicken meat

Bioactive compounds

Blueberry (Vaccinium myrtillus, L.)

Blackberry (Rubus fruticosus)

Materia

Carne

Meat

Moras

Blackberries