Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10259/11768
Título
Healthy and Balanced Nutrition for Children through Physical Education Classes
Autor
Publicado en
Life. 2021, V. 11, n. 7, art. 678
Editorial
MDPI
Fecha de publicación
2021-07
DOI
10.3390/life11070678
Résumé
Introduction. In recent years, the rate of childhood obesity has been on the rise, currently standing at levels close to 20%. This means that one in five children is more likely to suffer from cardiovascular or metabolic diseases. Physical Education classes are therefore an ideal way to raise awareness among children and their families about healthy and balanced eating habits. Method. A total of 113 primary school students, aged 9–12 years, participated in the study. In order to analyze the data, a structural equation model (SEM) was used to analyze the influence between the variables. Results. The SEM results revealed that a controlling social context showed a negative prediction of psychological need satisfaction and a positive prediction of frustration. However, an autonomy supportive social context showed a negative prediction of psychological need satisfaction and a positive prediction of psychological need satisfaction. Frustration of psychological needs was negatively related to motivation, whereas satisfaction was positively related to motivation. In turn, motivation was positively related to each of the factors of the theory of planned behaviour. Finally, intention to follow a healthy diet was positively related to the Mediterranean diet. Discussion. These results revealed the importance of social context and physical education classes in the adoption of a balanced diet.
Palabras clave
Mediterranean diet
School
Self-determination
Physical education
Theory of planed behaviour
Materia
Obesidad en niños
Obesity in children
Hábitos de salud
Health behavior
Versión del editor
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