Untitled: Envíos recientes
Items 181-191 di 191
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Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane
(2013-02, Elsevier)Artículo -

Liquid–liquid equilibria for systems glycerol + sardine oil + tert-alcohols
(2013-10, Elsevier)Artículo -
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Kinetic study and kinetic parameters of lipase‐catalyzed glycerolysis of sardine oil in a homogeneous medium
(2016-04, Elsevier)Artículo -
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Colour removal from beet molasses by ultrafiltration with activated charcoal
(2016-01, Elsevier)Artículo -

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
(2012-03, Elsevier)Artículo -

Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentration
(2012-05, American Chemical Society)Artículo -

Liquid–liquid equilibrium for ethanolysis systems of fish oil
(2013-07, American Chemical Society)Artículo -

Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium
(2015-10, Consejo Superior de Investigaciones Científicas)Artículo



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