Envíos recientes

Subcritical water fractionation of proteins and free amino acids from Brewer’s Spent Grain (BSG)

Alonso Riaño, Patricia

; Trigueros Andrés, Ester

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

; Ramos Rodríguez, Cipriano

; Benito Román, Oscar

(2020)

Contribución a congreso

Integral valorization of agro-food biomass through pressurized fluids. Case study: Brewery Spent Grain (BSG)

Sanz Díez, Mª Teresa

; Alonso Riaño, Patricia

; Trigueros Andrés, Ester

; Kashaninejad, Mansoore; Aymara Caiza, Daysi M.; Benito Román, Oscar

; Ruiz Pérez, María Olga

; Escudero Barbero, Isabel

; Benito Román, Oscar

; Beltrán Calvo, Sagrario

(2020)

Contribución a congreso

Recovery of proteins and free amino acids from Gelidium Sesquipedale alga residue by subcritical water extraction (SWE)

Trigueros Andrés, Ester

; Alonso Riaño, Patricia

; Sanz Díez, Mª Teresa

; Ramos Rodríguez, Cipriano

; Benito Román, Oscar

; Beltrán Calvo, Sagrario

(2020)

Contribución a congreso

Microencapsulation of supercritical CO2 extracted rice bran oil in pea proteins

Benito Román, Oscar

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2020)

Contribución a congreso

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

Rebolleda Alonso, Sara

; González San José, Mª Luisa

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

; García Solaesa, Ángela

(2020-05, MDPI)

Artículo

Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods

Niknam, S. Mehdi; Escudero Barbero, Isabel

; Benito Moreno, José Manuel

(2020-10, MDPI)

Artículo

Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl

Roque Viadas, Lara; Fernández López, María; Benito Moreno, José Manuel

; Escudero Barbero, Isabel

(2020-09, Elsevier)

Artículo

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Kashaninejad, Mansoore; Sanz Díez, Mª Teresa

; Blanco Alcalde, Beatriz

; Beltrán Calvo, Sagrario

; Niknam, S. Mehdi

(2020-11, Elsevier)

Artículo

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

Melgosa Gómez, Rodrigo

; Trigueros Andrés, Ester

; Sanz Díez, Mª Teresa

; Cardeira, Martim; Rodrigues, Liliana; Fernández, Naiara; Matias, Ana A.; Bronze, Maria Rosário; Marques, Marta; Paiva, Alexandre; Simões, Pedro

(2020-10, Elsevier)

Artículo

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Illera Gigante, Alba Ester

; Chaple, S.; Sanz Díez, Mª Teresa

; Ng, S.; Lu, P.; Jones, J.; Carey, E.; Bourke, P.

(2019-09, Elsevier)

Artículo

Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products

Benito Román, Oscar

; Sanz Díez, Mª Teresa

; Illera Gigante, Alba Ester

; Melgosa Gómez, Rodrigo

; Beltrán Calvo, Sagrario

(2020-04, Elsevier)

Artículo

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry

García Solaesa, Ángela

; Fernandes, José O.; Sanz Díez, Mª Teresa

; Benito Román, Oscar

; Cunha, Sara C.

(2019-04, Elsevier)

Artículo

Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material

Benito Román, Oscar

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2020)

Artículo

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Alonso Riaño, Patricia

; Sanz Díez, Mª Teresa

; Blanco Alcalde, Beatriz

; Beltrán Calvo, Sagrario

; Trigueros Andrés, Ester

; Benito Román, Oscar

(2020-03, MDPI)

Artículo

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process

Trigo López, Miriam

; Vallejos Calzada, Saúl

; Reglero Ruiz, José Antonio

; Ramos Rodríguez, Cipriano

; Beltrán Calvo, Sagrario

; García García, Félix Clemente

; García Pérez, José Miguel

(2019-11, Elsevier)

Artículo

Protein and polyphenol compounds extraction by subcritical water from rice bran

Aymara Caiza, Daysi M.

(2019)

Contribución a congreso

Fish Oil Valorization using Supercritical Carbon Dioxide

Melgosa Gómez, Rodrigo

(2019)

Contribución a congreso

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza

Beltrán Calvo, Sagrario

(2019)

Contribución a congreso

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion

Benito Román, Oscar

(2019)

Contribución a congreso

Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide

Illera Gigante, Alba Ester

(2019)

Contribución a congreso

Untitled: Envíos recientes

Subcritical water fractionation of proteins and free amino acids from Brewer’s Spent Grain (BSG) ﻿

Integral valorization of agro-food biomass through pressurized fluids. Case study: Brewery Spent Grain (BSG) ﻿

Recovery of proteins and free amino acids from Gelidium Sesquipedale alga residue by subcritical water extraction (SWE) ﻿

Microencapsulation of supercritical CO2 extracted rice bran oil in pea proteins ﻿

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide ﻿

Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods ﻿

Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl ﻿

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization ﻿

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste ﻿

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage ﻿

Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products ﻿

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry ﻿

Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material ﻿

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration ﻿

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process ﻿

Protein and polyphenol compounds extraction by subcritical water from rice bran ﻿

Fish Oil Valorization using Supercritical Carbon Dioxide ﻿

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza ﻿

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion ﻿

Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide ﻿

Subcritical water fractionation of proteins and free amino acids from Brewer’s Spent Grain (BSG)

Integral valorization of agro-food biomass through pressurized fluids. Case study: Brewery Spent Grain (BSG)

Recovery of proteins and free amino acids from Gelidium Sesquipedale alga residue by subcritical water extraction (SWE)

Microencapsulation of supercritical CO2 extracted rice bran oil in pea proteins

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods

Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry

Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process

Protein and polyphenol compounds extraction by subcritical water from rice bran

Fish Oil Valorization using Supercritical Carbon Dioxide

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion

Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide