Biotecnología Industrial y Medioambiental (BIOIND): Envíos recientes
Mostrando ítems 21-40 de 182
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Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration
(2024-08, Elsevier)Artículo -
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Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
(2024-09, Elsevier)Artículo -
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Evaluation of subcritical water reaction media for an efficient conversion of the polysaccharide fraction to lactic acid by Ca(OH)2 catalysis
(2024-07)Contribución a congreso -
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Cascade approach to valorize soybean by-product by using subcritical water. First step: bioactive compounds
(2024-07)Contribución a congreso -
Corn stover biorefinery based on hydrothermal and membrane processes
(2024-07)Contribución a congreso -
Studies of degradation of pectin derived compounds from onion skins in subcritical water
(2024-04, Elsevier)Artículo -
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Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage
(2023-06, Elsevier)Artículo -
Valorización de residuos agroalimentarios a través de extracción con agua subcrítica: análisis de composición química y actividad biológica
(2024-04)Contribución a congreso -
Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts
(2024-04-30, Springer Nature)Artículo -
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Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant
(2023-02, ACS Publications)Artículo -
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Evaluating Subcritical Water Extraction for Red Algae Residue Valorization: Chemical Composition and Biological Activity
(2023)Contribución a congreso