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  High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing 

  Souza, Vanessa Rios de; Illera Gigante, Alba Ester; Keener, Kevin M.

  (2022-08, Elsevier)

  Artículo
• 

  Enzyme inactivation and changes in the properties of cloudy apple juice after high‐pressure carbon dioxide and thermosonication treatments and during refrigerated storage 

  Illera Gigante, Alba Ester; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2020-07, Wiley)

  Artículo
• 

  New approach using alternative proteolytic enzymes to the conventional enzyme pronase for the isolation of bread melanoidins 

  Cavia Saiz, Mónica; Gerardi, Gisela; Muñiz Rodríguez, Pilar; García Tojal, Javier; Salazar Mardones, Gonzalo

  (2025-06, Elsevier)

  Artículo
• 

  The Study and Optimization of the AlCl3/SnCl2 Catalyst System in the Subcritical Water Production of Lactic Acid from Corn Stover 

  Candela Gil, Helena; Illera Gigante, Alba Ester; Barea Gómez, Pedro; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2025-06, MDPI)

  Artículo
• 

  Carbon dioxide use for the enhanced production and recovery of furfural concentrates using the semi-continuous organic solvent-free biphasic subcritical water-CO2 system 

  Illera Gigante, Alba Ester; Candela Gil, Helena; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2025-08, Elsevier)

  Artículo
• 

  Assessment cascade biorefinery process from corn stover: furfural and volatile fatty acid production via anaerobic fermentation 

  Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Mauricio-Iglesias, Miguel; Cubero-Cardoso, Juan

  (2025-06, Elsevier)

  Artículo
• 

  Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium 

  Candela Gil, Helena; Illera Gigante, Alba Ester; Barea Gómez, Pedro; Ruiz Pérez, María Olga; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2025-04, Wiley)

  Artículo
• 

  Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods 

  Barea Gómez, Pedro; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Benito Román, Oscar; Candela Gil, Helena; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2025-08, Elsevier)

  Artículo
• 

  Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties 

  Barea Gómez, Pedro; Illera Gigante, Alba Ester; Candela Gil, Helena; Melgosa Gómez, Rodrigo; Benito Moreno, José Manuel; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2025-03, Springer)

  Artículo
• 

  Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products 

  Benito Román, Oscar; Melgosa Gómez, Rodrigo; Benito Moreno, José Manuel; Sanz Díez, Mª Teresa

  (2025-01, MDPI)

  Artículo
• 

  Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization 

  Díaz de Cerio Alonso de Mezquía, Elixabet; Barea Gómez, Pedro; Melgosa Gómez, Rodrigo; Illera Gigante, Alba Ester; Sanz, María Teresa; Beltrán Calvo, Sagrario

  (2024-12, Elsevier)

  Artículo
• 

  Insights into the kinetics of furfural production from different monomers and polymers derived from biomass in a subcritial water reaction medium intensified by CO2 as pressurization agent 

  Illera Gigante, Alba Ester; Candela Gil, Helena; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2025, Elsevier)

  Artículo
• 

  Microwave technology as a green and fast alternative for furfural production and biomass pre-treatment using corn stover: energetic and economic evaluation 

  Illera Gigante, Alba Ester; Candela Gil, Helena; Barea Gómez, Pedro; Bermejo-López, A.; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2025-01, Elsevier)

  Artículo
• 

  Biorefinery approach for the development of an integrated extraction and purification process for the recovery of pectin derived compounds and flavonoids from onion peels 

  Benito Román, Oscar; Ruiz Pérez, María Olga; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario

  (2024-12, Elsevier)

  Artículo
• 

  Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water 

  Benito Román, Oscar; Melgosa Gómez, Rodrigo; Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario

  (2024-08, Elsevier)

  Artículo
• 

  Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration 

  Ruiz Pérez, María Olga; Benito Román, Oscar; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2024-08, Elsevier)

  Artículo
• 

  Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity 

  Trigueros Andrés, Ester; Oliveira, Andreia P.; Andrade, Paula B.; Videira, Romeu A.; Guedes de Pinho, Paula; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario

  (2024-11, Elsevier)

  Artículo
• 

  Green fractionation and hydrolysis of fish meal to improve their techno-functional properties 

  Barea Gómez, Pedro; Melgosa Gómez, Rodrigo; Benito Román, Oscar; Illera Gigante, Alba Ester; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2024-09, Elsevier)

  Artículo
• 

  Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2) 

  Illera Gigante, Alba Ester; Candela Gil, Helena; Bermejo-López, A.; Barea Gómez, Pedro; Alonso Riaño, Patricia; Benito Román, Oscar; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa

  (2024-08, Elsevier)

  Artículo
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  Studies of degradation of pectin derived compounds from onion skins in subcritical water 

  Benito Román, Oscar; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario

  (2024-04, Elsevier)

  Artículo

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