Listar Artículos BIOIND por Materia/Asignatura "Biotechnology"
Mostrando ítems 1-12 de 12
-
-
-
-
Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
Trigueros Andrés, Ester
; Oliveira, Andreia P.; Andrade, Paula B.; Videira, Romeu A.; Guedes de Pinho, Paula; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2024-11, Elsevier)Artículo -
-
-
Insights into the kinetics of furfural production from different monomers and polymers derived from biomass in a subcritial water reaction medium intensified by CO2 as pressurization agent
Illera Gigante, Alba Ester; Candela Gil, Helena; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2025, Elsevier)Artículo -
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization
Díaz de Cerio Alonso de Mezquía, Elixabet; Barea Gómez, Pedro; Melgosa Gómez, Rodrigo; Illera Gigante, Alba Ester; Sanz, María Teresa; Beltrán Calvo, Sagrario
(2024-12, Elsevier)Artículo -
Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties
Barea Gómez, Pedro; Illera Gigante, Alba Ester; Candela Gil, Helena; Melgosa Gómez, Rodrigo; Benito Moreno, José Manuel; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2025-03, Springer)Artículo -
Microwave technology as a green and fast alternative for furfural production and biomass pre-treatment using corn stover: energetic and economic evaluation
Illera Gigante, Alba Ester; Candela Gil, Helena; Barea Gómez, Pedro; Bermejo-López, A.; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2025-01, Elsevier)Artículo -
Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2024-05-09, MDPI)Artículo -
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2023-09, Elsevier)Artículo