Envíos recientes

; Reglero Ruiz, José Antonio

; García García, Félix Clemente

; García Pérez, José Miguel

(2018-12, MDPI)

Artículo

Microcellular foamed aromatic polyamides (aramids). Structure, thermal and mechanical properties

Pascual Portal, Blanca Sol

; Trigo López, Miriam

; Ramos Rodríguez, Cipriano

; Pablos, Jesús Luis; García García, Félix Clemente

; Reglero Ruiz, José Antonio

; García Pérez, José Miguel

(2019-01, Elsevier)

Artículo

Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability

Melgosa Gómez, Rodrigo

; Benito Román, Oscar

; Paz Barragán, Esther de

; Rodríguez Perrino, María; Sanz Díez, Mª Teresa

(2019-01, Elsevier)

Artículo

Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality

Benito Román, Oscar

(2018-09, Elsevier)

Artículo

High pressure CO2 solubility in food model solutions and fruit juices

Reglero Ruiz, José Antonio

(2019-01, Elsevier)

Artículo

Microcellular polymer films based on cross-linked 1-vinyl-2-pyrrolidone and methyl methacrylate

; Vallejos Calzada, Saúl

; Pascual Portal, Blanca Sol

; Ramos Rodríguez, Cipriano

; García García, Félix Clemente

; García Pérez, José Miguel

(2018-10, Elsevier)

Artículo

Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters

; Trigueros Andrés, Ester

(2018-12, Elsevier)

Artículo

Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

; Ruiz Pérez, María Olga

(2018-03, Elsevier)

Artículo

Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst

García Solaesa, Ángela

(2018-10, Elsevier)

Artículo

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

; Varona Fernández, Sandra; Beltrán Calvo, Sagrario

; Benito Román, Oscar

(2018-06, Elsevier)

Artículo

Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products

García Solaesa, Ángela

(2017-10, Elsevier)

Artículo

Phase behaviour of the pseudo-ternary system carbon dioxide + ethanol + fish oil at high pressures

Melgosa Gómez, Rodrigo

Roque Viadas, Lara; Escudero Barbero, Isabel

(2017-12, Elsevier)

Artículo

Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltration

; Benito Moreno, José Manuel

(2017-06, Elsevier)

Artículo

Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: kinetic study

Melgosa Gómez, Rodrigo

; Paz Barragán, Esther de

Briongos Sánchez, Heliodoro

; Lamas, Daniela L.

(2017-01, Elsevier)

Artículo

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

; Illera Gigante, Alba Ester

(2016-12, Elsevier)

Artículo

Formulation and characterisation of wheat bran oil-in-water nanoemulsions

; Benito Moreno, José Manuel

; Escudero Barbero, Isabel

(2015-01, Elsevier)

Artículo

Extraction of alkylresorcinols from wheat bran with supercritical CO2

Martínez Velasco, Rodrigo

(2013-12, Elsevier)

Artículo

Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions

(2011-07, Elsevier)

Artículo

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

(2014-03, Wiley-VCH Verlag)

Artículo

Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality

; Rubio Rodríguez, Nuria