Browsing Artículos Q&C by Subject "Food"
Now showing items 1-6 of 6
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Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples
Valverde Som, Lucía
; Arce Antón, Mar; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
(2023-12-15, Elsevier)Artículo -
Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Castro Reigía, David; García Esteban-Barcina, Iker; Sanllorente Méndez, Silvia; Sarabia Peinador, Luis Antonio; Amigo, José Manuel; Ortiz Fernández, Mª Cruz
(2024-01, Elsevier)Artículo -
Detection of Nutrients and Contaminants in the Agri-Food Industry Evaluating the Probabilities of False Compliance and False Non-Compliance Through PLS Models and NIR Spectroscopy
Castro Reigía, David; García, Iker; Sanllorente Méndez, Silvia; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio
(2025-04, MDPI)Artículo -
Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models
Castro Reigía, David; García Esteban-Barcina, Iker; Sanllorente Méndez, Silvia; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
(2024-11, Elsevier)Artículo -
PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs
Castro Reigía, David; Ortiz Fernández, Mª Cruz; Sanllorente Méndez, Silvia; García Esteban-Barcina, Iker; Sarabia Peinador, Luis Antonio
(2024-03, Elsevier)Artículo -