Listar Artículos ALTESA por título
Mostrando ítems 16-28 de 28
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Formulation and characterisation of wheat bran oil-in-water nanoemulsions
(2015-01, Elsevier)Artículo -
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
(2022, Taylor & Francis)Artículo -
Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
(2017-03, Elsevier)Artículo -
Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line
(2019-07, Elsevier)Artículo -
Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays
(2021-04, Elsevier)Artículo -
The protective effects of wine pomace products on the vascular endothelial barrier function
(2020-09, Royal Society of Chemistry)Artículo -
Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality
(2014-03, Wiley-VCH Verlag)Artículo -
TAp73 is one of the genes responsible for the lack of response to chemotherapy depending on B-Raf mutational status
(2010-02, Springer Nature)Artículo -
Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480
(2021-07, MDPI)Artículo