Universidad de Burgos RIUBU Principal Default Universidad de Burgos RIUBU Principal Default
  • español
  • English
  • français
  • Deutsch
  • português (Brasil)
  • italiano
Universidad de Burgos RIUBU Principal Default
  • Ayuda
  • Kontakt
  • Feedback abschicken
  • Acceso abierto
    • Archivar en RIUBU
    • Acuerdos editoriales para la publicación en acceso abierto
    • Controla tus derechos, facilita el acceso abierto
    • Sobre el acceso abierto y la UBU
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Stöbern

    Gesamter BestandBereiche & SammlungenErscheinungsdatumAutorenTitelnSchlagwortenDiese SammlungErscheinungsdatumAutorenTitelnSchlagworten

    Mein Benutzerkonto

    EinloggenRegistrieren

    Statistiken

    Benutzungsstatistik

    Compartir

    Dokumentanzeige 
    •   RIUBU Startseite
    • E-Prints
    • Untitled
    • Untitled
    • Artículos BBT
    • Dokumentanzeige
    •   RIUBU Startseite
    • E-Prints
    • Untitled
    • Untitled
    • Artículos BBT
    • Dokumentanzeige

    Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/6197

    Título
    Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system
    Autor
    Palacios Santamaría, DavidAutoridad UBU Orcid
    Busto Núñez, Mª DoloresAutoridad UBU Orcid
    Albillos García, Silvia MaríaAutoridad UBU Orcid
    Ortega Santamaría, NatividadAutoridad UBU Orcid
    Publicado en
    LWT - Food science & technology. 2022, V. 154, 112600
    Editorial
    Elsevier
    Fecha de publicación
    2022-01
    ISSN
    0023-6438
    DOI
    10.1016/j.lwt.2021.112600
    Zusammenfassung
    Monoacylglycerols (MAG) containing polyunsaturated fatty acids (PUFA) have been synthesized by glycerolysis of anchovy oil using Lipozyme RM-IM in a solvent-free system. The experimental conditions, reaction temperature, substrate molar ratio (glycerol/triacylglycerol, Gly/TAG) and enzyme concentration were studied. A response surface methodology was employed to analyze the effect of the individual variables on MAG production and oxidative stability with respect to induction time. The operating conditions that simultaneously optimized MAG yields and oxidative stability were a reaction temperature of 40 °C, a Gly/TAG molar ratio of 2:1 and 6% enzyme load. The yield obtained was 20.34% of MAG (with 12.12% of 2-MAG) and an induction time of 1.88 h.
    Palabras clave
    Desirability function
    Lipase-catalyzed glycerolysis
    Monoacylglycerols
    Oxidative stability
    Polyunsaturated fatty acids
    Materia
    Bioquímica
    Biochemistry
    Biología molecular
    Molecular biology
    URI
    http://hdl.handle.net/10259/6197
    Versión del editor
    https://doi.org/10.1016/j.lwt.2021.112600
    Aparece en las colecciones
    • Artículos BBT
    Attribution-NonCommercial-NoDerivatives 4.0 Internacional
    Documento(s) sujeto(s) a una licencia Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internacional
    Dateien zu dieser Ressource
    Nombre:
    Palacios-lwt_2022.pdf
    Tamaño:
    2.075Mb
    Formato:
    Adobe PDF
    Thumbnail
    Öffnen

    Métricas

    Citas

    Ver estadísticas de uso

    Exportar

    RISMendeleyRefworksZotero
    • edm
    • marc
    • xoai
    • qdc
    • ore
    • ese
    • dim
    • uketd_dc
    • oai_dc
    • etdms
    • rdf
    • mods
    • mets
    • didl
    • premis
    Zur Langanzeige

    Universidad de Burgos

    Powered by MIT's. DSpace software, Version 5.10