Trabajo presentado en: 19th European meeting on Supercritical Fluids (EMSF 2023), organized by the International Society for the Advancement of Supercritical Fluids, Budapest, 21-24 may, 2023
Abstract
Fish meal is a by-product obtained in the marine food industry that is actually used in aquaculture and pet-food industry. It presents a high protein content as well as a valuable lipid fraction composition. The protein fraction from marine origin has a high nutritional value and a great amino acid profile. In order to improve the use of this by-product, more sustainable forms of exploiting it must be considered and the products obtained more useful.
