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    Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/9975

    Título
    Detection of the Principal Foodborne Pathogens in Seafood and Seafood-Related Environments
    Autor
    Rodríguez Lázaro, DavidAutoridad UBU Orcid
    Yeramian Hakim, NadineAutoridad UBU Orcid
    Fongaro, Gislaine
    Publicado en
    Handbook of Seafood and Seafood Products Analysis, chapter 31
    Editorial
    CRC Press
    Fecha de publicación
    2024-03
    ISBN
    9781003289401
    DOI
    10.1201/9781003289401
    Resumo
    The number of bacterial gastroenteritis associated with seafood products has increased considerably during last decades. Among the bacterial pathogens that can produce gastroenteritis associated with seafood products, three can be considered a primary threat: the enteropathogenic Vibrio, Listeria monocytogenes, and Salmonella spp. Microbiological quality control programs are being increasingly applied throughout the seafood production chain in order to minimize the risk of infection for consumers. In this chapter, we will revise the most relevant aspect of the detection strategies developed for those main bacterial pathogens.
    Palabras clave
    Food safety
    Public health
    Detection
    Bacteria
    Salmonella
    Listeria
    Vibrio
    Outbreaks
    Molecular methods
    PCR
    Culture
    Materia
    Microbiología alimentaria
    Food-Microbiology
    Intoxicación por alimentos
    Food poisoning
    Bacterias patógenas
    Pathogenic bacteria
    URI
    http://hdl.handle.net/10259/9975
    Versión del editor
    https://www.taylorfrancis.com/chapters/edit/10.1201/9781003289401-36/detection-principal-foodborne-pathogens-seafood-seafood-related-environments-david-rodr%C3%ADguez-l%C3%A1zaro-nadine-yeramian-gislaine-fongaro
    Aparece en las colecciones
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    Attribution-NonCommercial-NoDerivatives 4.0 Internacional
    Documento(s) sujeto(s) a una licencia Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internacional
    Arquivos deste item
    Nombre:
    Rodriguez-Detection_Principal_Foodborne_Pathogens_Seafood.pdf
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    467.3Kb
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