| dc.contributor.author | Gaona Ruiz, María | |
| dc.contributor.author | Vallejos Calzada, Saúl | |
| dc.contributor.author | Rodríguez Velasco, Ana | |
| dc.contributor.author | Trigo López, Miriam | |
| dc.contributor.author | Carrillo Pérez, Celia | |
| dc.coverage.spatial | north=42.34106; west=-3.70184; name=Burgos, Spain | es |
| dc.coverage.temporal | start=2025; end=2025 | es |
| dc.date.accessioned | 2025-06-26T10:50:11Z | |
| dc.date.available | 2025-06-26T10:50:11Z | |
| dc.date.issued | 2025-06-24 | |
| dc.identifier.citation | María Gaona, Vallejos, S., Rodríguez Velasco, A., Trigo López, M., & Carrillo, C. (2025). Dataset of the work "UBU-Polymers Research Group 02062025" [Data set]. Universidad de Burgos. https://doi.org/10.71486/G1YH-KD89 | en |
| dc.identifier.uri | https://hdl.handle.net/10259/10622 | |
| dc.description.abstract | The dataset contains all raw data of the work "Fast-Track Analysis of Beetroot Using the Liquid Generated During the Cooking Process" | en |
| dc.description.sponsorship | We gratefully acknowledge the financial support provided by all funders. The financial support provided by Fondo Europeo de Desarrollo Regional-European Regional Development Fund (FEDER, ERDF) and Regional Government of Castilla y León -Consejería de Educación, Junta de Castilla y León- (BU025P23) is gratefully acknowledged. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. Author Saul Vallejos received grant BG22/00086 funded by Spanish Ministerio de Universidades. We also acknowledge the financial support provided by MCIN/AEI/ 10.13039/501100011033 and by “ERDF A way of making Europe” (grant PID2023-147301OB-I00). | en |
| dc.format.mimetype | text/plain | |
| dc.format.mimetype | application/rar | |
| dc.format.mimetype | application/vnd.oasis.opendocument.spreadsheet | |
| dc.language.iso | eng | es |
| dc.publisher | Universidad de Burgos | es |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Ready-to-eat cooked beetroot | en |
| dc.subject | Beetroot liquid | en |
| dc.subject | Betalains | en |
| dc.subject | Polyphenols | en |
| dc.subject | Total antioxidant capacity | en |
| dc.subject.other | Química orgánica | es |
| dc.subject.other | Chemistry, Organic | en |
| dc.subject.other | Alimentos | es |
| dc.subject.other | Food | en |
| dc.title | Dataset of the work "UBU-Polymers Research Group 02062025" | en |
| dc.type | dataset | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
| dc.identifier.doi | 10.71486/g1yh-kd89 | |
| dc.relation.projectID | info:eu-repo/grantAgreement/Junta de Castilla y León//BU025P23//Polímeros inteligentes. Aplicación en seguridad y control alimentario y biomédico, construcción sostenible y biorremediación (pin)/ | es |
| dc.relation.projectID | info:eu-repo/grantAgreement/MIU/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/BG22%2F00086/ES/ | es |
| dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PID2023-147301OB-I00/ES/POLIMEROS INTELIGENTES COMO MATERIALES AVANZADOS, SU DISEÑO Y SINTESIS PARA APLICACIONES EN BIOMEDICINA, AGROALIMENTACION Y SOSTENIBILIDAD AMBIENTAL/ | es |
| dc.type.hasVersion | info:eu-repo/semantics/acceptedVersion | es |
| dc.publication.year | 2025 | |
