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Recent Submissions

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process

Trigo López, Miriam; Vallejos Calzada, Saúl; Reglero Ruiz, José A.; Ramos Rodríguez, Cipriano; Beltrán Calvo, Sagrario; García García, Félix Clemente; García Pérez, José Miguel
(2019-11, Elsevier)

Artículo
Gusto y promoción en el contexto cortesano: los condes de Miranda en el tránsito a la Contemporaneidad

Zaparaín Yáñez, Mª José; Escorial Esgueva, Juan
(2019, Área de Publicaciones. Universidad de León)

Artículo
Quantifying the relationship between food sharing practices and socio-ecological variables in small-scale societies: A cross-cultural multi-methodological approach

Ahedo García, Virginia; Caro Saiz, Jorge; Bortolini, Eugenio; Zurro, Débora; Madella, Marco; Galán Ordax, José Manuel
(2019-05, Public Library Science)

Artículo
Reductive molybdenum‐catalyzed direct amination of boronic acids with nitro compounds

Suarez Pantiga, Samuel; Hernández Ruiz, Raquel; Virumbrales, Cintia; Pedrosa Sáez, María de los Remedios; Sanz Díez, Roberto
(2019-02, Wiley)

Artículo
Brønsted acid−catalyzed synthesis of tetrasubstituted allenes and polysubstituted 2H-chromenes from tertiary propargylic alcohols

Cabrera Lobera, Natalia; Velasco Pérez, Noelia; Sanz Díez, Roberto; Fernández Rodríguez, Manuel A.
(2019-08, Elsevier)

Artículo
Ethyl lactate as a renewable carbonyl source forthe synthesis of diynones

Solas Luera, Marta; Suarez Pantiga, Samuel; Sanz Díez, Roberto
(2019-01, Royal Society of Chemistry)

Artículo
Analysis of Polycaprolactone Microfibers as Biofilm Carriers for Biotechnologically Relevant Bacteria

Tamayo Ramos, Juan Antonio; Rumbo Lorenzo, Carlos; Caso, Federica; Rinaldi, Antonio; Garroni, Sebastiano; Notargiacomo, Andrea; Romero Santacreu, Lorena; Cuesta López, Santiago
(2018-09, American Chemical Society)

Artículo
Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide

Illera Gigante, Alba Ester
(2019)

Contribución a congreso
Subcritical Water Fractionation of bioactive compounds from Brewer’s Spent Grain (BGS)

Alonso Riaño, Patricia
(2019)

Contribución a congreso
Recovery of bioactive compounds from Gelidium Sesquipedale algae by subcritical water extraction (SWE)

Trigueros Andrés, Ester
(2019)

Contribución a congreso
Biorefinery approach to the extraction of bioactive from Brewer’s Spent Grain (BGS)

Alonso Riaño, Patricia
(2019)

Contribución a congreso
Protein and polyphenol compounds extraction by subcritical water from rice bran

Aymara Caiza, Daysi M.
(2019)

Contribución a congreso
Fish Oil Valorization using Supercritical Carbon Dioxide

Melgosa Gómez, Rodrigo
(2019)

Contribución a congreso
Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza

Beltrán Calvo, Sagrario
(2019)

Contribución a congreso
Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion

Benito Román, Oscar
(2019)

Contribución a congreso
Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

Illera Gigante, Alba Ester; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2019-09, Nature Research)

Artículo
Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds

Benito Román, Oscar; Varona Fernández, Sandra; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2019-12, Elsevier)

Artículo
A structure from the sixth millennium cal BC with no artifactual content at San Quirce (Palencia, Spain): a multidisciplinary study

Terradillos Bernal, Marcos; Allué, Ethel; Carrancho Alonso, Ángel; Díez Fernández-Lomana, Juan Carlos; Iriarte Chiapusso, María José; Jordá Pardo, Jesús F.; Vallverdú, Josep
(2019-09, Springer)

Artículo
Combined study of archaeomagnetism and Raman spectroscopy of experimentally burnt limestones from the middle-palaeolithic site of Pinilla del Valle (Madrid, Spain)

Carrancho Alonso, Ángel; Jorge Villar, Susana E.; Sánchez Romero, Laura; Karampaglidis, Theodoros
(2019, Sociedad Geológica Mexicana)

Artículo
Reproducibility of archaeointensity determinations with a multimethod approach on archaeological material reproductions

Calvo Rathert, Manuel; Morales Contreras, Juan J.; Carrancho Alonso, Ángel; Camps, Pierre; Goguitchaichvili, Avto; Hill, Mimi J.
(2019-09, Oxford University Press)

Artículo

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Recent Submissions

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process

Gusto y promoción en el contexto cortesano: los condes de Miranda en el tránsito a la Contemporaneidad

Quantifying the relationship between food sharing practices and socio-ecological variables in small-scale societies: A cross-cultural multi-methodological approach

Reductive molybdenum‐catalyzed direct amination of boronic acids with nitro compounds

Brønsted acid−catalyzed synthesis of tetrasubstituted allenes and polysubstituted 2H-chromenes from tertiary propargylic alcohols

Ethyl lactate as a renewable carbonyl source forthe synthesis of diynones

Analysis of Polycaprolactone Microfibers as Biofilm Carriers for Biotechnologically Relevant Bacteria

Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide

Subcritical Water Fractionation of bioactive compounds from Brewer’s Spent Grain (BGS)

Recovery of bioactive compounds from Gelidium Sesquipedale algae by subcritical water extraction (SWE)

Biorefinery approach to the extraction of bioactive from Brewer’s Spent Grain (BGS)

Protein and polyphenol compounds extraction by subcritical water from rice bran

Fish Oil Valorization using Supercritical Carbon Dioxide

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion

Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds

A structure from the sixth millennium cal BC with no artifactual content at San Quirce (Palencia, Spain): a multidisciplinary study

Combined study of archaeomagnetism and Raman spectroscopy of experimentally burnt limestones from the middle-palaeolithic site of Pinilla del Valle (Madrid, Spain)

Reproducibility of archaeointensity determinations with a multimethod approach on archaeological material reproductions

E-Prints

Browse by

Sub-communities within this community

Congresos y cursos

Departamentos

Grupos de investigación

Institución Fernán González

International Center in Critical Raw Materials for Advanced Industrial Technologies (ICCRAM)

Líneas de investigación independientes

Recent Submissions

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process ﻿

Gusto y promoción en el contexto cortesano: los condes de Miranda en el tránsito a la Contemporaneidad ﻿

Quantifying the relationship between food sharing practices and socio-ecological variables in small-scale societies: A cross-cultural multi-methodological approach ﻿

Reductive molybdenum‐catalyzed direct amination of boronic acids with nitro compounds ﻿

Brønsted acid−catalyzed synthesis of tetrasubstituted allenes and polysubstituted 2H-chromenes from tertiary propargylic alcohols ﻿

Ethyl lactate as a renewable carbonyl source forthe synthesis of diynones ﻿

Analysis of Polycaprolactone Microfibers as Biofilm Carriers for Biotechnologically Relevant Bacteria ﻿

Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide ﻿

Subcritical Water Fractionation of bioactive compounds from Brewer’s Spent Grain (BGS) ﻿

Recovery of bioactive compounds from Gelidium Sesquipedale algae by subcritical water extraction (SWE) ﻿

Biorefinery approach to the extraction of bioactive from Brewer’s Spent Grain (BGS) ﻿

Protein and polyphenol compounds extraction by subcritical water from rice bran ﻿

Fish Oil Valorization using Supercritical Carbon Dioxide ﻿

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza ﻿

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion ﻿

Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication ﻿

Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds ﻿

A structure from the sixth millennium cal BC with no artifactual content at San Quirce (Palencia, Spain): a multidisciplinary study ﻿

Combined study of archaeomagnetism and Raman spectroscopy of experimentally burnt limestones from the middle-palaeolithic site of Pinilla del Valle (Madrid, Spain) ﻿

Reproducibility of archaeointensity determinations with a multimethod approach on archaeological material reproductions ﻿

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process

Gusto y promoción en el contexto cortesano: los condes de Miranda en el tránsito a la Contemporaneidad

Quantifying the relationship between food sharing practices and socio-ecological variables in small-scale societies: A cross-cultural multi-methodological approach

Reductive molybdenum‐catalyzed direct amination of boronic acids with nitro compounds

Brønsted acid−catalyzed synthesis of tetrasubstituted allenes and polysubstituted 2H-chromenes from tertiary propargylic alcohols

Ethyl lactate as a renewable carbonyl source forthe synthesis of diynones

Analysis of Polycaprolactone Microfibers as Biofilm Carriers for Biotechnologically Relevant Bacteria

Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide

Subcritical Water Fractionation of bioactive compounds from Brewer’s Spent Grain (BGS)

Recovery of bioactive compounds from Gelidium Sesquipedale algae by subcritical water extraction (SWE)

Biorefinery approach to the extraction of bioactive from Brewer’s Spent Grain (BGS)

Protein and polyphenol compounds extraction by subcritical water from rice bran

Fish Oil Valorization using Supercritical Carbon Dioxide

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion

Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds

A structure from the sixth millennium cal BC with no artifactual content at San Quirce (Palencia, Spain): a multidisciplinary study

Combined study of archaeomagnetism and Raman spectroscopy of experimentally burnt limestones from the middle-palaeolithic site of Pinilla del Valle (Madrid, Spain)

Reproducibility of archaeointensity determinations with a multimethod approach on archaeological material reproductions