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Recent Submissions

Bis(imidazolium) salts derived from amino acids as receptors and transport agents for chloride anions

González Mendoza, Laura; Altava, Belén; Burguete, M. Isabel; Escorihuela, Jorge; Hernando Santa Cruz, Elsa; Luis, Santiago V.; Quesada Pato, Roberto; Vicent, Cristian
(2015-04, Royal Society of Chemistry)

Artículo
Manual de impresión 3D adaptado a personas con discapacidad

Puente Torre, Paula; Sánchez Ortega, Pedro L.; Núñez Angulo, Beatriz F.
(2019)

Monografía
Aplicación de la impresión 3D en el diseño personalizado inclusivo

Sánchez Ortega, Pedro L.
(2019)

Contribución a congreso
Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography

Arce Antón, Mar; Sanllorente Méndez, Silvia; Ortiz Fernández, Mª Cruz
(2019-08, Elsevier)

Artículo
Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines

Vallejos Calzada, Saúl; Moreno Mediavilla, Daniel; Ibeas Cortes, Saturnino; Muñoz Santamaría, María Asunción; García García, Félix Clemente; García Pérez, José Miguel
(2019-12, Elsevier)

Artículo
Evolutionary prototype selection for multi-output regression

Kordos, Mirosław; Arnaiz González, Álvar; García Osorio, César
(2019, Elsevier)

Artículo
Combined use of smartphone and smartband technology in the improvement of lifestyles in the adult population over 65 years: study protocol for a randomized clinical trial (EVIDENT-Age study)

Recio Rodríguez, José I.; Lugones Sánchez, Cristina; Agudo Conde, Cristina; González Sánchez, Jesús; Tamayo Morales, Olaya; González Sánchez, Susana; Fernández Alonso, Carmen; Maderuelo Fernández, José A.; Mora Simón, Sara; Gómez Marcos, Manuel A.; Rodríguez Sánchez, Emiliano; García Ortiz, Luis
(2019-01, BMC)

Artículo
The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

Rubio Martínez, Laura; Valverde Som, Lucía; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
(2019-03, Elsevier)

Artículo
Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

Rubio Martínez, Laura; Sanllorente Méndez, Silvia; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
(2019-08, Elsevier)

Artículo
Porous aromatic polyamides the easy and green way

Pascual Portal, Blanca Sol; Trigo López, Miriam; Reglero Ruiz, José A.; Pablos, Jesús Luis; Bertolín Burillo, Juan Carlos; Represa Pérez, César; Cuevas Vicario, José Vicente; García García, Félix Clemente; García Pérez, José Miguel
(2019-07, Elsevier)

Artículo
Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

Reguera Alonso, Celia; Sanllorente Méndez, Silvia; Herrero Gutiérrez, Ana; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
(2019-09, Elsevier)

Artículo
Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; Benito Román, Oscar
(2019-07, Elsevier)

Artículo
Synthesis, crystal structure and cytotoxicity assays of a copper(II) nitrate complex with a tridentate ONO acylhydrazone ligand. Spectroscopic and theoretical studies of the complex and its ligand

Burgos López, Y.; Plá, Julián del; Balsa, Lucía M.; León, Ignacio E.; Echeverría, Gustavo A. .; Piro, Oscar Enrique; García Tojal, Javier; Pis Diez, Reinaldo .; González Baró, Ana C. .; Parajón Costa, Beatriz S. .
(2019-03, Elsevier)

Artículo
Oferta tecnológica GIR-UBU BIOIND

Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2018)

Contribución a congreso
HPCD as non-thermal technology for fruit juices preservation

Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; Benito Román, Oscar; Melgosa Gómez, Rodrigo; Apetrei, C.
(2018)

Contribución a congreso
Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico

Melgosa Gómez, Rodrigo; Sanz Díez, Mª Teresa; Benito Román, Oscar; Illera Gigante, Alba Ester; Beltrán Calvo, Sagrario
(2018)

Contribución a congreso
Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids

Melgosa Gómez, Rodrigo; Sanz Díez, Mª Teresa; Benito Román, Oscar; Illera Gigante, Alba Ester; Beltrán Calvo, Sagrario
(2019-05, Elsevier)

Artículo
Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

Benito Román, Oscar; Sanz Díez, Mª Teresa; Melgosa Gómez, Rodrigo; Paz Barragán, Esther de; Escudero Barbero, Isabel; Beltrán Calvo, Sagrario
(2019-05, Elsevier)

Artículo
Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)

Benito Román, Oscar; Sanz Díez, Mª Teresa; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario
(2018)

Contribución a congreso
Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

Sanllorente Méndez, Silvia; Rubio Martínez, Laura; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio
(2019-04, Elsevier)

Artículo

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Recent Submissions

Bis(imidazolium) salts derived from amino acids as receptors and transport agents for chloride anions

Manual de impresión 3D adaptado a personas con discapacidad

Aplicación de la impresión 3D en el diseño personalizado inclusivo

Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography

Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines

Evolutionary prototype selection for multi-output regression

Combined use of smartphone and smartband technology in the improvement of lifestyles in the adult population over 65 years: study protocol for a randomized clinical trial (EVIDENT-Age study)

The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

Porous aromatic polyamides the easy and green way

Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

Synthesis, crystal structure and cytotoxicity assays of a copper(II) nitrate complex with a tridentate ONO acylhydrazone ligand. Spectroscopic and theoretical studies of the complex and its ligand

Oferta tecnológica GIR-UBU BIOIND

HPCD as non-thermal technology for fruit juices preservation

Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico

Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids

Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)

Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

E-Prints

Browse by

Sub-communities within this community

Congresos y cursos

Departamentos

Grupos de investigación

Institución Fernán González

International Center in Critical Raw Materials for Advanced Industrial Technologies (ICCRAM)

Líneas de investigación independientes

Recent Submissions

Bis(imidazolium) salts derived from amino acids as receptors and transport agents for chloride anions ﻿

Manual de impresión 3D adaptado a personas con discapacidad ﻿

Aplicación de la impresión 3D en el diseño personalizado inclusivo ﻿

Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography ﻿

Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines ﻿

Evolutionary prototype selection for multi-output regression ﻿

Combined use of smartphone and smartband technology in the improvement of lifestyles in the adult population over 65 years: study protocol for a randomized clinical trial (EVIDENT-Age study) ﻿

The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC ﻿

Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition ﻿

Porous aromatic polyamides the easy and green way ﻿

Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna ﻿

Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei ﻿

Synthesis, crystal structure and cytotoxicity assays of a copper(II) nitrate complex with a tridentate ONO acylhydrazone ligand. Spectroscopic and theoretical studies of the complex and its ligand ﻿

Oferta tecnológica GIR-UBU BIOIND ﻿

HPCD as non-thermal technology for fruit juices preservation ﻿

Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico ﻿

Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids ﻿

Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD) ﻿

Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD) ﻿

Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter ﻿

Bis(imidazolium) salts derived from amino acids as receptors and transport agents for chloride anions

Manual de impresión 3D adaptado a personas con discapacidad

Aplicación de la impresión 3D en el diseño personalizado inclusivo

Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography

Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines

Evolutionary prototype selection for multi-output regression

Combined use of smartphone and smartband technology in the improvement of lifestyles in the adult population over 65 years: study protocol for a randomized clinical trial (EVIDENT-Age study)

The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

Porous aromatic polyamides the easy and green way

Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

Synthesis, crystal structure and cytotoxicity assays of a copper(II) nitrate complex with a tridentate ONO acylhydrazone ligand. Spectroscopic and theoretical studies of the complex and its ligand

Oferta tecnológica GIR-UBU BIOIND

HPCD as non-thermal technology for fruit juices preservation

Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico

Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids

Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)

Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter