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dc.contributor.authorVallejo García, Jorge Lucas 
dc.contributor.authorTrigo López, Miriam 
dc.contributor.authorIbeas Cortes, Saturnino 
dc.contributor.authorTorija López, Alba
dc.contributor.authorBusto Núñez, Mª Dolores 
dc.contributor.authorPilar Izquierdo, María Concepción 
dc.contributor.authorLópez, Gloria
dc.contributor.authorSánchez, Carlos
dc.contributor.authorVallejos Calzada, Saúl 
dc.coverage.spatialnorth=42.34106; west=-3.70184; name=Burgos, Spain
dc.coverage.temporalstart=2025; end=2026
dc.date.accessioned2026-07-01T12:18:38Z
dc.date.available2026-07-01T12:18:38Z
dc.date.issued2026-05-11
dc.identifier.citationVallejo García, J. L., Trigo López, M., Ibeas, S., Torija López, A., Busto, M. D., Pilar Izquierdo, M. C., López, G., Sánchez, C., & Vallejos, S. (2026). Dataset UBU-Polymers Research Group 05122025 [Dataset]. Universidad de Burgos. https://doi.org/10.71486/APJV-3146
dc.identifier.urihttps://hdl.handle.net/10259/11892
dc.description.abstractThe dataset contains all raw data of the work "Dual-Range Colorimetric Protein Quantification in Whey and WPC Using a Smart Polymeric Film and RGB Imaging"es
dc.description.sponsorshipWe gratefully acknowledge the financial support provided by all the funders. Author S. Vallejos received Grant PID2023-147301OB-I00 funded by MICIU/AEI /10.13039/501100011033 and FEDER, EU. The financial support provided by Fondo Europeo de Desarrollo Regional-European Regional Development Fund (FEDER, ERDF) and Regional Government of Castilla y León -Consejería de Educación, Junta de Castilla y León- (BU025P23) is gratefully acknowledged. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. J. L. Vallejo-García received the grant PRE2021-09812 funded by MCIN/AEI/ 10.13039/501100011033 and by “ESF Investing in your future”. Author Saul Vallejos received grant BG22/00086 funded by Spanish Ministerio de Universidades. We thank Keshav Hibare and Matthias Vandichel from the Materials and Catalysis Modelling Group (https://macatamo-group.com), University of Limerick, for discussions during the revision stage.es
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/x-rar-compressed
dc.language.isoenges
dc.publisherUniversidad de Burgoses
dc.relation.isreferencedbyhttps://hdl.handle.net/10259/11890
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectSmart polymerses
dc.subjectFilmses
dc.subjectWheyes
dc.subjectWPCes
dc.subjectRGB analysises
dc.subjectProtein analysises
dc.subject.otherQuímica analíticaes
dc.subject.otherChemistry, Analyticen
dc.subject.otherAlimentos-Análisises
dc.subject.otherFood-Analysisen
dc.titleDataset UBU-Polymers Research Group 05122025es
dc.typedatasetes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.identifier.doi10.71486/apjv-3146
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones
dc.publication.year2026


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