View Item 

Show simple item record

dc.contributor.authorPratto Burgos, Martín
dc.contributor.authorOrtega Heras, Miriam 
dc.contributor.authorCastillo, María Dolores del
dc.contributor.authorGómez Bastida, Inmaculada 
dc.contributor.authorCozzano, Sonia
dc.coverage.spatialnorth=42.34106; west=-3.70184; name=Burgos, Spaines
dc.coverage.temporalstart=2025; end=2025es
dc.date.accessioned2026-10-21T07:50:03Z
dc.date.available2026-10-21T07:50:03Z
dc.date.issued2026-10-20
dc.identifier.citationPratto Burgos, M., Ortega-Heras, M., del Castillo, M. D., Gómez, I., & Cozzano, S. (2026). Dataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars” [Dataset]. Universidad de Burgos. https://doi.org/10.71486/CAZ0-E611
dc.identifier.urihttps://hdl.handle.net/10259/12288
dc.description.abstractThe dataset contained the raw data from the study entitled “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”. The analysed parameters included proximate composition, pH, aw, fatty acids, Amino Acids, and sensory analysis (flash profile). The data also included the amino acid references.en
dc.description.sponsorshipThe authors acknowledge the support of CIAL (CSIC-UAM) for the amino acid analyses carried out in the framework of this study. The research work performed at CIAL-CSIC was supported by grant PID2024-156388OB-I00, funded by MICIU/AEI/10.13039/501100011033 and by FEDER, EU, and by grant RTI2018-097549-B-I00 from the Ministerio de Ciencia e Innovación, Spain.en
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheet
dc.language.isoenges
dc.publisherUniversidad de Burgoses
dc.rightsAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectHempseedsen
dc.subjectWhey proteinen
dc.subjectProtein-rich fooden
dc.subjectPlant-based protein alternativesen
dc.subjectAmino acid profileen
dc.subject.otherLactosueroes
dc.subject.otherWheyen
dc.subject.otherCáñamoes
dc.subject.otherHempen
dc.titleDataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”en
dc.typedatasetes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.identifier.doi10.71486/caz0-e611
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones
dc.publication.year2026


Files in this item

Thumbnail
Name:
readme.txt
Size:
2.801Kb
Format:
Text
FilesOpen
Thumbnail
Name:
Pratto-Dataset_Development_nut ...
Size:
68.95Kb
Format:
Microsoft Excel XML
FilesOpen

This item appears in the following Collection(s)

Show simple item record