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dc.contributor.author | Gaona Ruiz, María | |
dc.contributor.author | Vallejo García, Jorge Lucas | |
dc.contributor.author | Arnáiz Alonso, Ana | |
dc.contributor.author | Sedano Labrador, Carlos | |
dc.contributor.author | Trigo López, Miriam | |
dc.contributor.author | Rodríguez Velasco, Ana | |
dc.contributor.author | Carrillo Pérez, Celia | |
dc.contributor.author | Vallejos Calzada, Saúl | |
dc.coverage.spatial | north=42.340833; west=-3.699722; name=Burgos, Spain | es |
dc.coverage.temporal | start=2024; end=2024 | es |
dc.date.accessioned | 2024-07-15T11:40:01Z | |
dc.date.available | 2024-07-15T11:40:01Z | |
dc.date.issued | 2024-07-14 | |
dc.identifier.uri | http://hdl.handle.net/10259/9387 | |
dc.description.abstract | The dataset contains all raw data of the work "Smart polymers and smartphones for Betalain measurement in cooked beetroots" | en |
dc.description.sponsorship | We gratefully acknowledge the financial support provided by all funders. The financial support provided by Fondo Europeo de Desarrollo Regional-European Regional Development Fund (FEDER, ERDF) and Regional Government of Castilla y León -Consejería de Educación, Junta de Castilla y León- (BU025P23) is gratefully acknowledged. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. Author Saul Vallejos received grant BG22/00086 funded by Spanish Ministerio de Universidades. We also acknowledge the financial support provided by MCIN/AEI/ 10.13039/501100011033 and by “ERDF A way of making Europe” (grant PID2020-113264RB-I00). | en |
dc.format.mimetype | text/plain | |
dc.format.mimetype | application/rar | |
dc.format.mimetype | text/csv | |
dc.format.mimetype | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet | |
dc.language.iso | eng | es |
dc.publisher | Universidad de Burgos | es |
dc.relation.isreferencedby | http://hdl.handle.net/10259/9388 | |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Polyacrylic films | en |
dc.subject | Hydrogels | en |
dc.subject | Colourimetry | en |
dc.subject | Pigments | en |
dc.subject | Red beet | en |
dc.subject.other | Química orgánica | es |
dc.subject.other | Chemistry, Organic | en |
dc.title | Dataset of the work "UBU-Polymers Research Group 16042024" | en |
dc.type | dataset | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.identifier.doi | 10.36443/10259/9387 | |
dc.relation.projectID | info:eu-repo/grantAgreement/Junta de Castilla y León//BU025P23//Polímeros inteligentes. Aplicación en seguridad y control alimentario y biomédico, construcción sostenible y biorremediación (pin)/ | es |
dc.relation.projectID | info:eu-repo/grantAgreement/MIU/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/BG22%2F00086/ES/ | es |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113264RB-I00/ES/DISEÑO, SINTESIS Y CARACTERIZACION DE POLIMEROS INTELIGENTES. APLICACION DE SENSORES QUIMICOS POLIMERICOS EN CONTROL Y SEGURIDAD ALIMENTARIA Y EN EL AMBITO SANITARIO/ | es |
dc.type.hasVersion | info:eu-repo/semantics/acceptedVersion | es |
dc.publication.year | 2024 |