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Combined use of smartphone and smartband technology in the improvement of lifestyles in the adult population over 65 years: study protocol for a randomized clinical trial (EVIDENT-Age study)

The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

Porous aromatic polyamides the easy and green way

Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

Synthesis, crystal structure and cytotoxicity assays of a copper(II) nitrate complex with a tridentate ONO acylhydrazone ligand. Spectroscopic and theoretical studies of the complex and its ligand

Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)

Oferta tecnológica GIR-UBU BIOIND

HPCD as non-thermal technology for fruit juices preservation

Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico

Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids

Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

Local Piezoelectric Behavior of Potassium Sodium Niobate Prepared by a Facile Synthesis via Water Soluble Precursors

Advanced Synthesis on Lead‐Free KxNa(1−x)NbO3 Piezoceramics for Medical Imaging Applications

Effectiveness of a multifactorial intervention in increasing adherence to the mediterranean diet among patients with diabetes mellitus type 2: a controlled and randomized study (EMID Study)

La física fundamental ante una revolución inacabada: lección inaugural del curso académico 2008-2009

Vascular and cognitive effects of cocoa-rich chocolate in postmenopausal women: a study protocol for a randomised clinical trial

Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)

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