- RIUBU Home
- E-Prints
- Untitled
- Untitled
- Untitled
- Browsing Untitled by Author
Browsing Untitled by Author "Muñiz Rodríguez, Pilar"
Now showing items 1-15 of 15
-
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Pino García, Raquel del ; García Lomillo, Javier ; Rivero Pérez, Maria Dolores ; González San José, Mª Luisa ; Muñiz Rodríguez, Pilar(2015-08, American Chemical Society)Artículo -
Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
García Lomillo, Javier ; González San José, Mª Luisa ; Pino García, Raquel del ; Rivero Pérez, Maria Dolores ; Muñiz Rodríguez, Pilar(2014-12, American Chemical Society)Artículo -
Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
García Lomillo, Javier ; González San José, Mª Luisa ; Pino García, Raquel del ; Ortega Heras, Miriam ; Muñiz Rodríguez, Pilar(2016, Hindawi Publishing Corporation)Artículo -
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Gutiérrez González, Víctor ; Rivero Pérez, Maria Dolores ; Gerardi, Gisela ; Muñiz Rodríguez, Pilar ; González San José, Mª Luisa ; Jaime Moreno, Isabel ; Cavia Saiz, Mónica(2023, Elsevier)Artículo -
Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress
Alcaraz, Raquel; Muñiz Rodríguez, Pilar ; Cavia Saiz, Mónica ; Palacios, Óscar; Samper, Katia G.; Gil García, Rubén; Jiménez Pérez, Alondra ; García Tojal, Javier ; García Girón, Carlos(2020-05, Elsevier)Artículo -
Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions
Gerardi, Gisela ; Cavia Saiz, Mónica ; Pino García, Raquel del ; Rivero Pérez, Maria Dolores ; González San José, Mª Luisa ; Muñiz Rodríguez, Pilar(2020-03, Elsevier)Artículo -
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
Pino García, Raquel del ; Gerardi, Gisela ; Rivero Pérez, Maria Dolores ; González San José, Mª Luisa ; García Lomillo, Javier ; Muñiz Rodríguez, Pilar(2016-04, Elsevier)Artículo