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    Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/4342

    Título
    Extraction of alkylresorcinols from wheat bran with supercritical CO2
    Autor
    Rebolleda Alonso, SaraAutoridad UBU Orcid
    Beltrán Calvo, SagrarioAutoridad UBU Orcid
    Sanz Díez, Mª TeresaAutoridad UBU Orcid
    González San José, Mª LuisaAutoridad UBU Orcid
    García Solaesa, ÁngelaAutoridad UBU Orcid
    Publicado en
    Journal of Food Engineering. 2013, V. 119, n. 4, p. 814–821
    Editorial
    Elsevier
    Fecha de publicación
    2013-12
    Abstract
    The supercritical fluid extraction (SFE) of wheat bran alkylresorcinols has been studied. Extractions were carried out at 40.0 MPa. The effect of particle size, static extraction pretreatment with supercritical CO2 (SC-CO2) and extraction temperature on the extraction kinetics was investigated. The extraction yield increased as the particle size decreased and with temperature. Extraction curves present a faster and linear initial extraction period followed by a slower extraction period. Based on these results the approximate mathematical model of Sovová was successfully applied to describe the extraction curves. The total content of alkylresorcinols was determined and compared with the alkylresorcinol content obtained by conventional organic solvent extraction. Due to the amphiphilic nature of these resorcinolic lipids, the extraction yield was higher for polar organic solvents than for SC-CO2. Characterization of supercritical extracts was also performed by determining the fatty acid composition and antioxidant activity.
    Palabras clave
    Supercritical fluid extraction
    Wheat bran
    Alkylresorcinols
    Sovová’s model
    Materia
    Food
    Chemical engineering
    Alimentos
    Ingeniería química
    URI
    http://hdl.handle.net/10259/4342
    Versión del editor
    http://dx.doi.org/10.1016/j.jfoodeng.2013.07.008
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