Listar Tesis Biotecnología y Ciencia de los Alimentos por Materia/Asignatura "Ingeniería química"
Mostrando ítems 21-23 de 23
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Valorization of plant biomass by emerging technologies: olive and moringa leaves
(2021)Tesis doctoral -
Valorization of residues generated in the production of olive oil through clean technologies
(2021)Tesis doctoral