Browsing Artículos Q&C by Subject "Biotechnology"
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Castro Reigía, David; García Esteban-Barcina, Iker; Sanllorente Méndez, Silvia
; Sarabia Peinador, Luis Antonio; Amigo, José Manuel; Ortiz Fernández, Mª Cruz
(2024-01, Elsevier)Artículo