Artículos POLYMERS
Envíos recientes
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Boron nitride-reinforced porous aramid composites with enhanced mechanical performance and thermal conductivity
(2023-09-29, Elsevier)Artículo -
Reusable and effective polyacrylic membranes for mecoprop and bentazon extractions
(2024-05-14, Springer Nature)Artículo -
Polymer chemosensors as solid films and coated fibres for extreme acidity colorimetric sensing
(2015, Royal Society of Chemistry)Artículo -
Water-soluble polymers, solid polymer membranes, and coated fibres as smart sensory materials for the naked eye detection and quantification of TNT in aqueous media
(2014, Royal Society of Chemistry)Artículo -
Solid polymer substrates and smart fibres for the selective visual detection of TNT both in vapour and in aqueous media
(2014, Royal Society of Chemistry)Artículo -
Palladium nanodendrites uniformly deposited on the surface of polymers as an efficient and recyclable catalyst for direct drug modification via Z-selective semihydrogenation of alkynes
(2018-07, Royal Society of Chemistry)Artículo -
A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
(2021-04, Elsevier)Artículo -
Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion
(2023-11, Elsevier)Artículo -
Isolation and Quantification of Mandelonitrile from Arabidopsis thaliana Using Gas Chromatography/Mass Spectrometry
(2023-06, Bio-protocol LLC)Artículo -
Democratization of Copper Analysis in Grape Must Following a Polymer-Based Lab-on-a-Chip Approach
(2023-03, American Chemical Society)Artículo -
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
(2022-12, Estrategias Alimentarias)Artículo -
Preparation of low‐density high‐performance porous aramid films using porosity promoter polymers
(2022-10, Wiley)Artículo -
Lab-on-a-chip for the easy and visual detection of SARS-CoV-2 in saliva based on sensory polymers
(2023-03, Elsevier)Artículo -
From Classical to Advanced Use of Polymers in Food and Beverage Applications
(2022-11, MDPI)Artículo